Summer Snacks-Airfryer Donuts! 🍩

While the classic 3-ingredient air fryer donuts are an absolute hit for their simplicity and delicious taste, sometimes I crave a little variation or a slightly 'healthier' twist. I've been experimenting in my kitchen, and it turns out, the air fryer is incredibly versatile for making different kinds of donuts! Exploring Healthier Air Fryer Donut Options The biggest perk of making donuts in an air fryer is already a step towards health: significantly less oil compared to deep-frying. But if you want to truly lean into 'air fryer donuts healthy' territory, there are a few swaps I've found make a big difference. Instead of store-bought biscuit dough, you can try a homemade dough using whole wheat flour for added fiber. A simple Greek yogurt dough (equal parts self-rising flour and plain Greek yogurt) works wonders too – just knead it lightly, roll it out, and cut your donut shapes or 'dough balls'. Remember to still lightly cover them with 'oil spray' before cooking to achieve that perfect 'golden brown' crunch. For toppings, instead of just granulated sugar and cinnamon, I often opt for a mix of cinnamon with a sugar substitute like erythritol, or even just plain cinnamon for a less sweet snack. A light glaze made with powdered sugar and a splash of milk (dairy or non-dairy) is another great option that feels indulgent without being overly sweet. These small changes make a big difference, especially when you're looking for a quick treat that aligns a bit more with your wellness goals. Always 'preheat air fryer' to ensure even cooking and a crispy exterior. Delicious Air Fryer Banana Donut Holes If you're like me and love adding fruit to your baked goods, then 'air fryer banana donut holes' are an absolute must-try! These are naturally sweeter thanks to ripe bananas, making them a fantastic alternative. Here's a simple recipe I've perfected for about a dozen delightful donut holes: Ingredients: 1 very ripe large banana, mashed 1 cup all-purpose flour (or a 50/50 mix with whole wheat) 1 tsp baking powder 1/2 tsp ground cinnamon 1 tbsp granulated sugar (optional, depending on banana sweetness) 1/4 cup milk (any kind) 1 tbsp melted butter or coconut oil Pinch of salt Instructions: First, 'preheat air fryer' to 350°F (175°C). In a medium bowl, combine the mashed banana, milk, melted butter, and sugar (if using). In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the wet ingredients to the dry, mixing until just combined. The dough will be soft and a bit sticky. Lightly flour your hands and roll small 'dough balls', about 1-inch in diameter. Line your air fryer 'basket with oil spray'. Place the banana 'dough balls' in a single layer, ensuring they don't touch to allow for even cooking. You might need to cook them in batches. Cook for 6-8 minutes, 'shaking the basket about halfway through' to make sure all sides get that beautiful 'golden brown' finish. Cooking time can vary, so keep an eye on them! Once cooked, immediately toss the warm donut holes in a small 'cinnamon sugar bag' (or just cinnamon for a healthier choice). These are incredibly soft, moist, and packed with banana flavor – my family couldn't get enough of them! They're a fantastic twist on the classic and a great way to use up overripe bananas.