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🇭🇰Hong Kong is just the mouth of the famous egg tart to open in Thailand ðŸ‡đ🇭.

ðŸ“Ģ don't have to fly to Hong Kong. 🇭🇰

"Hashtag B" opens in Thailand ðŸ‡đ🇭.

Come along! Seasonal Specials menu 🎄☃ïļ

To try before the end of the year. ❄ïļ

Irish Tart New Flavors Only Sold For Festive Period 🎉âœĻ

Promotion!! For members to buy fully

"Five Red Banks. Get 1 Tote Bag."

📍 Siam Paragon, G class.

Pop up Emsphrere

📍 order through Grab delivery.

ðŸĨ§ every piece of candy tastes the same as Hong Kong 🇭🇰

# HashtagBth # HashtagBtastebetter

# HashtagBHK # Delicious to tell

2025/12/15 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āđāļŸāļ™āļ‚āļ­āļ‡āļ‚āļ™āļĄāļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāđāļšāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļšāļŪāđˆāļ­āļ‡āļāļ‡āđāļĨāđ‰āļ§āļĨāđˆāļ°āļāđ‡ āļāļēāļĢāđ€āļ›āļīāļ”āļŠāļēāļ‚āļēāļ‚āļ­āļ‡ Hashtag B āļ—āļĩāđˆāđ€āļĄāļ·āļ­āļ‡āđ„āļ—āļĒāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ‚āđˆāļēāļ§āļ”āļĩāļĄāļēāļ! āđ€āļŠāļ™āđˆāļŦāđŒāļ‚āļ­āļ‡āļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāļ—āļĩāđˆāļ™āļĩāđˆāļ„āļ·āļ­āđāļ›āđ‰āļ‡āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āđāļĨāļ°āđ„āļŠāđ‰āļ—āļĩāđˆāļŦāļ§āļēāļ™āļĄāļąāļ™āļžāļ­āļ”āļĩ āđ„āļĄāđˆāļŦāļ§āļēāļ™āđ€āļāļīāļ™āđ„āļ› āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļžāļīāđ€āļĻāļĐāđ€āļŠāđˆāļ™ Irish Tart āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļāļēāđāļŸāļ„āļēāļĢāļēāđ€āļĄāļĨāđāļĨāļ°āđ€āļŦāļĨāđ‰āļē Bailey āļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļŦāļ­āļĄāļĨāļ°āļĄāļļāļ™āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđƒāļŦāđ‰āļāļąāļšāđ€āļĄāļ™āļđāđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļ—āļĻāļāļēāļĨ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āđāļ•āļāļ•āđˆāļēāļ‡ Hashtag B āļĒāļąāļ‡āļĄāļĩāļ—āļēāļĢāđŒāļ•āđ„āļ­āđ€āļ—āđ‡āļĄāļ­āļ·āđˆāļ™āđ† āļ­āļĒāđˆāļēāļ‡ āļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāļžāļīāļŠāļ•āļēāļŠāļīāđ‚āļ­ āļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļ”āļģ āđāļĨāļ° Twisted Mille Feuille āļ—āļĩāđˆāđāļ›āđ‰āļ‡āļĄāļīāļĨāđ€āļŸāļĒāđ€āļ„āļĨāļ·āļ­āļšāļ™āđ‰āļģāļ•āļēāļĨāļ­āļšāļāļĢāļ­āļš āđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ„āļ§āļēāļĄāļ­āļĒāļēāļāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļ—āļĩāđˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļĒāļąāļ‡āļĄāļĩāđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļŠāļļāļ”āļžāļīāđ€āļĻāļĐāļŠāļģāļŦāļĢāļąāļšāļŠāļĄāļēāļŠāļīāļāļ—āļĩāđˆāļ‹āļ·āđ‰āļ­āļ„āļĢāļšāļˆāļģāļ™āļ§āļ™āļ•āļēāļĄāļāļģāļŦāļ™āļ” āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļāļĢāļ°āđ€āļ›āđ‹āļē Tote Bag āļĨāļēāļĒāļžāļīāđ€āļĻāļĐ āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ‚āļ§āļąāļāļ—āļĩāđˆāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļ™āđˆāļēāļĢāļąāļāļĄāļēāļ āļŠāļēāļĄāļēāļĢāļ–āļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āļœāđˆāļēāļ™āļšāļĢāļīāļāļēāļĢāđ€āļ”āļĨāļīāđ€āļ§āļ­āļĢāļĩāđˆ Grab āđ„āļ”āđ‰āļŠāļ°āļ”āļ§āļāđ‚āļ”āļĒāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ­āļ­āļāļˆāļēāļāļšāđ‰āļēāļ™ āļĨāļ­āļ‡āđāļ§āļ°āđ„āļ›āļ—āļĩāđˆāļŠāļĒāļēāļĄāļžāļēāļĢāļēāļāļ­āļ™āļŠāļąāđ‰āļ™ G āļŦāļĢāļ·āļ­āđāļ§āļ°āļ—āļĩāđˆ Pop up Emsphrere āđ€āļžāļ·āđˆāļ­āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāļĢāļ°āļ”āļąāļšāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļ—āļĩāđˆāļŠāđˆāļ‡āļ•āļĢāļ‡āļˆāļēāļāļŪāđˆāļ­āļ‡āļāļ‡āļĄāļēāļ—āļģāđƒāļŦāđ‰āļ„āļ™āđ„āļ—āļĒāđ„āļ”āđ‰āļ­āļĢāđˆāļ­āļĒāļāļąāļ™āđāļšāļšāļ–āļķāļ‡āļ—āļĩāđˆ āđāļĨāđ‰āļ§āļ„āļļāļ“āļˆāļ°āļĢāļđāđ‰āļ§āđˆāļēāļ—āļģāđ„āļĄ Hashtag B āļ–āļķāļ‡āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ‚āļ™āļĄāļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāđƒāļ„āļĢāđ† āļāđ‡āļžāļđāļ”āļ–āļķāļ‡! #HashtagBth #HashtagBtastebetter #HashtagBHK #āļ­āļĢāđˆāļ­āļĒāļšāļ­āļāļ•āđˆāļ­

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Corn Croissant Double Egg Tart
#nyfoodsharings flushing nyc #nycguide
NewYork.Kalor

NewYork.Kalor

645 likes

Peach Cobbler Pop-Tart Vibes! 🍑🍑🍑🍑🍑🍑
Peach Cobbler Pop-Tart Vibes! 🍑🍑🍑🍑🍑🍑 Juneteenth is tomorrow, and I wanted to make something my mom would be proud of. It represents one of our favorite desserts growing up and one of my childhood favorites. It is also peach season, and one thing I have been doing this year is trying to cook with
Turnip Vegan

Turnip Vegan

730 likes

A flat lay of ingredients for a relaxing tart cherry juice mocktail, including a Tazo Passion tea bag, a bottle of sparkling water, a bottle of tart cherry juice, a bottle of wildflower honey, and sliced lime for lime juice, all arranged on a baking sheet.
RELAXING TART CHERRY JUICE MOCKTAIL
INGREDIENTS ž cup brewed Passion tea 1 tsp honey ž cup tart cherry juice 1 tbsp lime juice freshly squeezed Sparkling water just a splash INSTRUCTIONS Strongly brew ž cup of Passion or hibiscus tea. Stir in 1 tsp of honey. Allow it to steep for 3-5 minutes. Fill a glass with ice and then
Rachel Morgan

Rachel Morgan

712 likes

A delicious apricot crumble tart with a slice removed, revealing the golden crumbly topping and sweet apricot filling, presented on a wooden board.
A close-up of a freshly baked Italian Sbriciolata di Albicocche (apricot crumble tart) in a fluted pan, featuring a golden, crumbly top and visible apricot filling.
An unbaked apricot crumble tart in a fluted pan, showing the apricot filling topped with raw, crumbly dough, illustrating a step in the recipe preparation.
𝐀ðĐðŦðĒ𝐜ðĻ𝐭 𝐂ðŦðŪðĶ𝐛ðĨ𝐞 𝐓𝐚ðŦ𝐭 ðŸĨŪ
📖ðŸ‘ĐðŸŧ‍ðŸģ This Italian Sbriciolata di Albicocche is a simple, rustic dessert perfect for summer when apricots are in season. It has a buttery, crumbly crust with a soft, fruity filling. The name “sbriciolata” comes from the word sbriciolare, meaning “to crumble,” referring to its rustic texture. Si
Fabyscuisine

Fabyscuisine

20 likes

Almond Pear Tart Recipe
#almond tart #lemon8challenge
larissagrey6806041968

larissagrey6806041968

2 likes

Popâ€ĒTart Ice Cream Sandwiches
Went to THREE Walmarts none of them had strawberry. #poptarticecream #poptarticecreamsandwiches #poptarts #icecreamsandwiches
dari âœĻ

dari âœĻ

581 likes

Berry Rose White Chocolate Tart
Use your leftover pulp to make this dreamy Valentine's Day tart. It combines strawberries and raspberries with white chocolate and a hint of rosewater - all gluten and dairy-free of course. Servings: 8 slices Ingredients Crust 1 Â― cups gluten-free oats Â― cup almonds ž cup almond pulp
Rozalynn Fisher

Rozalynn Fisher

18 likes

Egg tart baby
#tabasquishy #squishy #stressrelief #ktpinch
ktpinch

ktpinch

4 likes

Mango, passionfruit & coconut tart
____________ 30cm tart | Serves 10–12 Mango & Passionfruit Curd 200g kesar mango pulp 120g passionfruit juice 100g caster sugar 5 egg yolks + 2 whole eggs 1 tsp cornflour 100g butter → Whisk all (except butter), cook gently to 82°C. → Off heat: whisk in butter, strain. → Pour into
cheffykate

cheffykate

15 likes

LINZER TART COOKIES
These Gluten-Free Shortbread Cookies with Jam are the ultimate treat. This recipe of Linzer Tarts is a butter, soft and crumbly shortbread which pairs perfectly with the slightly tart jam. INGREDIENTS Gluten Free Flour Cornstarch Granulated Sugar Salted Butter Vanilla Extract Egg Yolk
Jes

Jes

35 likes

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