Sometimes you just need a sweet treat ✨🍓

Dessert Review in Myrtle Beach

📍Location:Sugarlicious Tanghulu Myrtle Beach

Context & thoughts:Absolutely love the crunch of the sugar and the sweetness of the fruit, the fruit wasn’t mushy which is a must!

Overall rating: 5/5

What I ordered: sugar glazed grapes and strawberries 🍓🍇

2025/7/5 Edited to

... Read moreI recently stumbled upon Sugarlicious Tanghulu in Myrtle Beach, and honestly, it completely made my 'chill weekend' vibe! You know those days when you're just craving something uniquely sweet and satisfying? That was me, and this place truly delivered. I'd heard whispers about tanghulu, but experiencing it fresh here was something else entirely. For those who might not know, tanghulu is a traditional Chinese snack, usually candied hawthorn fruits on a skewer. But Sugarlicious takes this concept and elevates it with various fresh fruits, all coated in a gorgeous, crunchy sugar glaze. It’s not just a dessert; it's an experience of contrasting textures – the delicate snap of the hardened sugar shell giving way to the juicy, soft fruit inside. Walking into Sugarlicious, the atmosphere instantly catches your eye. The vibrant pink ribbed wall sets a fun, playful mood, and I couldn't help but smile at the blue neon sign playfully declaring, 'I'LL TAKE ONE OF EVERYTHING!' It perfectly captures the feeling you get when you see all their tempting options laid out. The staff were super friendly, adding to the welcoming feel, and they were happy to chat about the different fruits available. I opted for the classic sugar-glazed strawberries and grapes, and let me tell you, it was a revelation. Holding that cup with the skewers of glistening fruit, just like in the picture, felt so satisfying. The moment the sugar crunch hit my taste buds, followed by the burst of sweet, non-mushy fruit – it was pure bliss. That's the key for me: perfectly ripe fruit that still has its integrity and freshness, not drowned out by sweetness. Each bite was a symphony of textures and flavors. It really highlights how important quality ingredients are, especially when the preparation is so simple yet precise. What truly makes Sugarlicious Tanghulu stand out in Myrtle Beach isn't just the deliciousness, but the quality. They clearly use premium, fresh fruit, which is absolutely essential for tanghulu. There's nothing worse than biting into a beautiful glazed fruit only to find it bland or mealy. Here, every grape and strawberry was plump, vibrant, and bursting with natural flavor, perfectly complemented by the thin, crisp candy coating. It’s far superior to any pre-made candied fruit I've ever tried. If you’re planning a visit to Myrtle Beach and have a sweet tooth, make Sugarlicious Tanghulu a definite stop on your itinerary. Don't just stick to the usual ice cream or fudge; give this unique treat a try. I’d recommend going during an off-peak time if you want to soak in the ambiance and maybe even snap some photos with that cool neon sign without too much of a crowd. They also offer other fruits, so if strawberries and grapes aren’t your thing, you might find glazed pineapple, kiwi, or even oranges. It's the perfect pick-me-up for an afternoon stroll or a delightful end to an evening out. Trust me, your taste buds will thank you for discovering this little gem!