Let’s Make Peach Cobbler On The Farm

Peach Cobbler From The Farm Recipe

🍑🍑🍑🍑

🍴Servings:

•6-8 people

🥣Ingredients Needed:

🍑 Filling⤵️

•8-10 fresh peaches (apricots work as well)

• 2 tbsp. Cinnamon

• 1 tsp. Nutmeg

• a pinch of ground clove

• a pinch of cocoa powder

(secret ingredient 😉)

• 1 tbsp. vanilla (or more to taste)

• 1/4 c. White Sugar

• 3/4 c. Brown Sugar

🥧 Cobbler⤵️

• 1 c. All Purpose Flour

• 3/4 c. White Sugar

• 1 tsp. Baking Powder

• Pinch of salt

• 1 medium egg

• 1 stick of butter, melted

• 1 tsp. vanilla

📝Detailed Steps:

• In a large pot, boil water and blanch peaches. Move to ice to cool, and peel.

• After peeling, slice peaches and add back to rinsed, empty pot.

• Add all filling ingredients and heat on medium, stirring to coat.

• Once filling comes to a slow boil, reduce heat to low and simmer until filling thickens and peaches soften. Stir slowly to prevent sugar from burning.

⏲️PREHEAT OVEN TO 375°

•While peach filling simmers, add cobbler dry ingredients to a medium mixing bowl. Sift or whisk to combine.

• For best results, mix wet ingredients in a separate bowl before folding into dry ingredients.

• Pour filling into a 9 x 13 baking dish, add dollops of cobbler dough on top. It will not cover the filling, that is OK- Cobbler will spread out as it bakes. DO NOT MIX OR STIR WITH FILLING.

• Bake for 15-20 minutes depending on your oven and elevation. Cobbler is done when dough resembles a golden blonde crust.

💡Additional tips/notes:

• When preparing the cobbler, it is perfectly okay to throw all ingredients into one bowl to dirty less dishes. Make sure to mix well and break up any clumps so your batter is smooth before adding to baking dish.

• This is best eaten warm, with a scoop of vanilla bean ice cream or topped with whipped cream.

🧡If you try this, let me know in the comments how you liked it!🧡