Scallops & Risotto: Hell’s Kitchen at home
Now listen… I may not be an executive chef (yet 👀), and I definitely don’t clock in at a restaurant, but I did conquer scallops AND risotto—the two dishes that send grown chefs into full panic on Hell’s Kitchen. I’ve watched Chef Ramsay scream for over a decade, so I already knew the Hot Apps &a
Congratulations! 🥰x