The Best Sourdough Cinnamon Raisin Bagels
Soft, chewy, and naturally sweetened with maple syrup and raisins, these bagels are the perfect cozy breakfast or afternoon snack—with a sourdough twist!
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Ingredients
• 150g active sourdough starter
• 250g warm water
• 50g maple syrup
• 300g bread flour
• 200g whole wheat flour
• 10g ground cinnamon
• 10g salt
• 100g raisins
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Instructions
1. Mix the Dough (Evening)
- In a large bowl, stir together the active sourdough starter, warm water, and maple syrup until lightly bubbly.
- Add bread flour, whole wheat flour, cinnamon, salt, and raisins. Mix until a shaggy dough forms, then knead for about 2 minutes until fully incorporated.
2. Bulk Ferment
- Cover the bowl and let the dough rest at room temperature overnight (12–18 hours), until visibly risen and puffy.
3. Shape the Bagels (Next Morning)
- Turn the dough out and divide into 6 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet.
- Cover with a towel and let rest for 30–60 minutes.
4. Form the Bagels
- Poke your finger through the center of each dough ball and gently spin or stretch it to create a hole, forming a bagel shape.
- Cover again and let rest for another 30–60 minutes.
5. Boil & Prepare to Bake
- Preheat your oven to 425°F (220°C).
Bring a large pot of water to a boil. Gently place each bagel into the boiling water (they should float). - Boil for 30 seconds per side, then transfer back to the baking sheet.
6. Bake
- Bake the bagels for 20–25 minutes, until golden brown.
Sourdough cinnamon raisin bagels are not only a treat for the taste buds but also a delightful way to incorporate healthy ingredients into your diet. The active sourdough starter used in this recipe improves gut health, thanks to the probiotics present. The blend of bread and whole wheat flour provides a beautiful texture while increasing the nutritional value of these bagels. Maple syrup gives these bagels a unique sweetness without relying on refined sugars, allowing for a healthier morning indulgence. Raisins add natural sweetness and provide essential vitamins and minerals, making each bite a wholesome choice. To enhance flavor, the addition of ground cinnamon is beneficial; it not only provides warmth but also has been associated with various health advantages, such as anti-inflammatory properties and improved insulin sensitivity. These bagels are versatile as well; you can enjoy them plain, toasted, or topped with your favorite spreads like cream cheese or almond butter. Homemade sourdough cinnamon raisin bagels are a comforting addition to any breakfast table or afternoon tea. Enjoy this delightful treat and share the joy of baking with friends and family!
Excited to try this recipe tonight!