If you love cookies, then these chewy mini peanut butter M&M and chocolate chip cookies will be your new favorite treat! With a perfect balance of flavors, they combine the rich taste of peanut butter with the sweetness of M&M's and chocolate chips. To make these irresistible cookies, start by gathering your ingredients: 1 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt combined in a bowl. Then, in a separate bowl, blend together 1/2 cup of softened butter with 1/2 cup granulated sugar and 1/3 cup brown sugar until the mixture is light and fluffy, about 1-2 minutes. Next, mix in 1 egg and 2 teaspoons of vanilla extract, ensuring everything is well combined before adding your dry ingredients. After this, gently fold in 1 cup of mini peanut butter M&M's and 1/2 cup of mini chocolate chips. Allow the dough to chill in the refrigerator for 30 minutes — this step enhances the flavor and texture of your cookies. When you're ready, preheat your oven to 350°F (175°C). For the baking process, scoop the dough into 3-tablespoon-sized balls and place them on a baking sheet. Bake for 11-13 minutes until the edges are golden brown, and remember to twirl them for a nice round shape. Enjoy the satisfaction of baking these delightful cookies, perfect for your family gatherings or as a sweet snack treat!