Tong Fu Ju 四川 Restaurant
📍50 Boat Quay Singapore, 049839
Tried Tong Fu Ju Sichuan Restaurant and it was such a solid pick for dinner 😍 We went for their Double Delight and chose braised chicken + garlic crayfish — portion was just right for 3 pax! The garlic crayfish was super flavourful and the sauce paired perfectly with rice 🤤 The braised chicken added a nice kick of spice too!
Also loved the dry-fried French beans — addictive and not overly oily. Xiaolongbao was tasty but the skin stuck to the steaming paper, so picking it up without spilling was a challenge 🥲
But the must-order? Their signature fruit tea 🍉🍋
Huge portion (good for 2–3 pax) and comes with fresh watermelon and lemon slices that balance the sweetness so well 😍
💰 $$ ($40++/pax)
Overall: ⭐⭐⭐⭐
If you’re exploring Sichuan cuisine at Tong Fu Ju, be sure to try the Double Delight—it’s a perfect combination of braised chicken and garlic crayfish that offers just the right amount of spice and flavor. When I visited, the garlic sauce was particularly aromatic and paired well with the fluffy rice. A personal tip: don’t miss out on the dry-fried French beans—they’re addictive with just the right balance of spice and not too oily. Also, while the xiaolongbao was tasty, it can be tricky to pick up since the skin tends to stick to the steaming paper, so I recommend gently using chopsticks or a spoon to avoid spilling the soup inside. The standout for me was definitely the signature fruit tea. It’s a generous portion ideal for sharing, with fresh watermelon and lemon slices that create a refreshing contrast to the rich spices of the meal. This balancing sweetness makes the fruit tea a perfect companion to Sichuan dishes. For anyone looking to enjoy a cozy dining experience near 50 Boat Quay, Tong Fu Ju offers both excellent food and a relaxed atmosphere. Don’t hesitate to explore the menu further, including local favorites like the bottom-heavy ju fufu or other Sichuan recipes—they ensure an authentic and satisfying meal.