Garlic Butter Steak Bites & Gravy (Crockpot)
Some days call for dinners that basically cook themselves. This is one of those meals — tender steak bites, buttery garlic flavor, and a rich gravy that’s perfect over mashed potatoes or rice. Cozy, simple, and always a hit around here.
Ingredients
• 1 pack sirloin
• 1 packet Au Jus mix
• 2 cups beef broth
• Minced garlic (measure with your heart)
• 4 tbsp butter, cut into 1 tbsp squares
• Salt, pepper, and any other seasonings you like
Optional Gravy
• 2 tbsp cornstarch
• 4 tbsp cooking liquid from the crockpot
Instructions:
1. Cut sirloin into bite-sized pieces.
2. Add steak to the crockpot and sprinkle the Au Jus packet over the top along with your seasonings.
3. Pour in the beef broth and add minced garlic. Stir to combine.
4. Place butter pieces evenly over the top.
5. Cook on low for 6 hours or high for about 4 hours, until tender.
Optional Gravy:
• In a small bowl, whisk cornstarch with hot cooking liquid from the crockpot until smooth.
• Stir back into the crockpot and let cook for about 5 minutes until thickened.
Serve over mashed potatoes or rice with a side of broccoli 🥔🍚🥦
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One of the things I love most about making garlic butter steak bites in the crockpot is how hands-off it is, yet the flavor is so rich and comforting. Using sirloin steak cut into bite-sized pieces ensures that each piece cooks evenly and absorbs all those savory flavors from the Au Jus mix, garlic, and butter. In my experience, the minced garlic really makes a difference—it’s worth adding a generous amount to bring out that signature garlic butter taste. The butter melts over the steak as it slowly cooks, creating a luscious sauce that feels indulgent but is incredibly easy to make. When serving, I highly recommend pairing it with creamy mashed potatoes or fluffy rice, as they soak up the delicious gravy perfectly. If you want to elevate the dish further, don't skip the optional gravy step. Mixing cornstarch with some of the hot cooking liquid thickens it beautifully, adding an extra layer of richness. I’ve also found that seasoning the steak bites with a little extra black pepper and a pinch of smoked paprika enhances the flavor profile without overpowering the garlic butter essence. This recipe is perfect for busy weekdays when you want dinner ready without much prep time. Plus, the leftovers reheat well and taste just as good the next day. Adding a simple side of steamed broccoli or your favorite green vegetable completes the plate with a burst of freshness and color. Overall, crockpot garlic butter steak bites with gravy combine convenience and comfort in one satisfying dish. It’s definitely a go-to recipe for me whenever I want something hearty and flavorful without standing over the stove. Give this recipe a try, and you’ll see why it’s always a hit!
