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Fromkaryn
Fromkaryn

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A collage featuring '2025 NYC Dessert Wrapped' text over a city skyline. It displays a croissant with ice cream, a white dome cake with orange topping, and a strawberry cake slice, representing top NYC desserts.
A slice of apple tart dusted with powdered sugar, served with two scoops of vanilla ice cream and strawberry sauce on a floral plate from Sullaluna.
Two halves of a croissant topped with K.A Glace vanilla ice cream and a caramel drizzle, served on patterned paper from Lysée.
A yuzu cake from Genesis House, a white dome dessert topped with orange segments and a black decorative piece, on a white plate.
A strawberry sando and a slice of Basque cheesecake from Postcard, both presented on red patterned paper.
A round camembert cheesecake with a browned top, served in a pool of dark sauce on a grey plate from Theodora.
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My 2025 Dessert Wrapped — NYC 🍰✨

I had a very good dessert year, so here’s my 2025 wrapped for NYC sweets 🍰✨

🍎 The apple tart at Sullaluna in the West Village is one of those desserts I keep thinking about long after.

🍨 Lysée KA glacé in NoMad completely lived up to the hype.

🍋 The yuzu cake from Genesis House in the Meatpacking District was bright, balanced, and so refreshing.

🍓 The strawberry sando from Postcard is simple but addictive and absolutely worth it.

🤍 And the camembert cheesecake at Theodora in Brooklyn surprised me in the best way and totally stole the show.

Saving this so I can revisit all of these again 😌✨

#lemon8partner

#nycfoodreview

#nycdesserts

#trustmytaste

#nycbakeries

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