MISO BUTTER KING MACKEREL

Giving out the Miso baked fish recipe is easy to make.

The rest is hard. (Josh)

🐟 prepare fish.

250g fresh organic fish, cut into filet pieces

2 tablespoons soft unsalted butter

2 tablespoons white miso

1 tablespoon mirin

1 tablespoon brown sugar

Pepper. And a little pink salt.

Grated Ginger

Grated garlic

🥬 prepare vegetables:

Hong Kong Kale

1 tablespoon olive oil

Salt and pepper, as you like.

White Sesame for Sprinkling

✨ delicious way.

Prepare the foil as a secondary base in a hot air baking pot.

Bring the fish that is mopping until dry to paste

And bring the ingredients together.

Apply on one side of the fish and bake the fire for about 200 ° C for 10-12 minutes, then reverse the same way.

🌈 in the part of the side vegetables.

2 Hong Kong kale

1 tablespoon sesame oil

Pepper salt as you like

White sesame sprinkled as you like

Take the vegetables and scald them out of the water. Add sesame oil, salt, pepper, white sesame, and cool. Scoop the miso that flows from the fish and is mixed with caramel. It's delicious.

# Star Creator Mission # Give away recipes # Simple Japanese food # homemadefood # Miso