QUICK & EASY 😋

Okay, so you've seen my super quick and easy chicken salad BLT, and I know a lot of you are probably wondering how to take it to the next level or just want more chicken salad wisdom! After making this beauty, I realized there are so many ways to customize and perfect your chicken salad experience. Let me share some tips and variations I've discovered along the way. First off, let's talk about the chicken. While I used 'CHUNKIN CHICKEN' for speed, you can absolutely use leftover rotisserie chicken, or even boil and shred your own chicken breasts. The key is finely shredding or dicing it for that perfect texture. For the creamy base, I'm a big fan of HELLMANNS MAYONNAISE – it just has that classic, rich flavor that makes all the difference. But don't be afraid to mix it up! A dollop of plain Greek yogurt can lighten it up without sacrificing creaminess, or you can even do a 50/50 mayo-yogurt blend. Now for the fun part: the add-ins! Beyond the basics, think about what crunch and flavor you love. I mentioned salt & vinegar chips for that amazing zing and crunch in my BLT, but you could also add celery for a traditional crispness, or even finely diced apples for a touch of sweetness. For a little extra tang, a spoonful of SWEET RELISH is a must-have in my book. I also love adding a pinch of ONION GARLIC POWDER for a savory depth without chopping fresh ingredients. And if you like a little kick, a dash of FRENCH'S YELLOW MUSTARD adds a nice zest. Don't forget my secret weapon for BLTs: a good, crunchy pickle like those 'vlasic' ones, thinly sliced inside the sandwich or on the side for extra crunch! When it comes to the 'B' and 'T' of the BLT, make sure your bacon is crispy – nobody likes soggy bacon! And fresh, ripe tomatoes are non-negotiable. As for the bread, I toasted mine over the stove, but any 'ENRICHED BREAD' works wonders. If you want to elevate your toast game, try spreading a little 'GARLIC BUTTER WITH PARMESAN AND BASIL' before toasting; it adds an incredible layer of flavor that complements the chicken salad beautifully. Want to make it a meal prep star? Prep your chicken salad mix ahead of time and store it in an airtight container in the fridge for 3-4 days. Then, when hunger strikes, simply toast your bread, cook your bacon, slice your tomato, and assemble! It's perfect for quick lunches or even a light dinner when you're short on time. You can also serve chicken salad in lettuce cups for a low-carb option, or even as a dip with crackers. The possibilities are endless once you have a solid chicken salad base. Trust me, once you try this quick BLT combo, it’ll become a regular in your rotation too!