Ñoquis, salsa bechamel y aceite de cilantro y ajo.

Ñoquis, a classic Italian dish, is loved for its soft, pillowy texture and versatility. This recipe highlights rich flavors and simple ingredients to create a delightful meal. Bechamel sauce, also known as white sauce, adds a creamy element that complements the Ñoquis perfectly. Made with just butter, flour, and milk, it can be infused with cheese, nutmeg, or herbs for added flavor. Layering the dish with a drizzle of cilantro and garlic oil not only enhances the taste but also adds a fresh, vibrant color. To make the oil, blend fresh cilantro with garlic, olive oil, and a pinch of salt—this easy technique enriches many dishes. Explore variations of Ñoquis, such as those made with sweet potatoes or spinach, to please varied palates. This dish is perfect for dinner parties or comforting weeknight meals. Enjoy the experience of creating and savoring this Italian treasure!