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Homemade Banana Nut on a Sunday Afternoon ✨🍌

Tasha’s Homemade Banana Nut Bread 💛🍌

Ingredients:

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 1/4 cups mashed ripe bananas (about 3 medium)

1/3 cup sour cream

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans

Instructions:

Preheat oven to 350°F. Grease a 9x5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time.

Stir in the mashed bananas, sour cream, and vanilla until well combined.

Fold the dry ingredients into the wet ingredients just until no dry pockets remain. Fold in the chopped nuts.

Pour the batter into the prepared loaf pan and bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This banana nut bread is moist, flavorful, and perfect for breakfast, snacks, or dessert. Enjoy! #homemade banana bread #yummy #cookingmadesimple #DELICIOUS #savethisrecipe

2025/2/23 Edited to

Homemade banana nut bread is a classic treat that combines the rich flavors of ripe bananas with the crunch of nuts, offering a delightful experience in every bite. This recipe is not only easy but can be customized to your taste! You can substitute walnuts with pecans or even add chocolate chips for an indulgent twist. Serve it warm with butter or enjoy it as is for a quick breakfast or afternoon snack. Additionally, banana bread is a fantastic way to use up overripe bananas that might otherwise go to waste. This nutrient-packed bread is great for meal prepping – bake a loaf and store it in the fridge or freezer for later use! Just ensure it is tightly wrapped to maintain moisture. When you're ready to enjoy, you can reheat it in the microwave for a few seconds or in the oven at a low temperature. So why wait? Gather your ingredients and enjoy a cozy Sunday afternoon baking this delightful banana nut bread! It's the perfect comfort food that brings nostalgia and warmth to your home.

11 comments

Look delicious

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