🍅Lasagna Soup
Overall rating: 10/10 🌟
Ingredients
• ½ lb ground turkey
• 1 tbsp avocado oil
• ½ small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 tbsp tomato paste
• 1 can (14 oz) crushed tomatoes
• 1½ cups chicken or beef broth
• ¾ cup water
• 4–5 lasagna noodles, broken into pieces
• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• Fresh basil or parsley (optional)
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Steps
1. Brown the Meat
In a pot, heat olive oil over medium heat.
Add onion and cook until soft (2–3 minutes).
Add garlic, cook 30 seconds.
Add ground meat and brown completely.
2. Season & Build Flavor
Stir in Italian seasoning, paprika, salt, pepper, and red pepper flakes.
Add tomato paste and cook 1 minute.
3. Add Liquids
Pour in crushed tomatoes, broth, and water.
Bring to a gentle boil.
4. Add Pasta
Drop in broken lasagna noodles.
Simmer uncovered for 12–15 minutes, stirring occasionally, until noodles are tender.
5. Cheese Magic
In a small bowl, mix ricotta, mozzarella, and Parmesan.
6. Serve
Ladle soup into bowls.
Top with a big spoon of the cheese mixture and let it melt in.
Garnish with basil or parsley
Making lasagna soup at home is a fantastic way to enjoy the comforting flavors of traditional lasagna in a warm, brothy form that’s perfect for any season. I especially love how this recipe uses ground turkey as a lean protein alternative, which keeps the soup lighter but still hearty and satisfying. The combination of Italian seasoning, paprika, and a pinch of red pepper flakes adds depth and just the right amount of warmth to the broth. I found that using avocado oil instead of olive oil gives a subtle buttery flavor while maintaining a healthy fat profile. Breaking the lasagna noodles into pieces is a clever twist — it allows the noodles to cook evenly and blend seamlessly with the texture of the soup. What really makes this soup stand out is the cheese mixture. Mixing ricotta, mozzarella, and Parmesan creates this creamy, melty topping that enhances every spoonful with rich flavor and a velvety finish. Topping each bowl with fresh basil or parsley adds a pop of color and fresh aroma, which elevates the dish beautifully. For those pressed for time, you can prepare the meat and sauce base in advance, refrigerate it, and simply add the noodles and cheese right before serving. This soup also reheats wonderfully, making it an excellent make-ahead meal option. Overall, this lasagna soup balances comforting traditional flavors with a simple and efficient cooking process. It's a perfect solution when you crave the essence of lasagna without the fuss of layering noodles and baking. I highly recommend trying this on a chilly evening and pairing it with a light salad or crusty bread for a complete, satisfying meal.
