Pineapple Salsa
Trying out some homemade ‘pineapple salsa’ for a treat this week — it’s so yummy and super easy to make, you must give it a go!! 🍍🍅🌶️🥑🧅
➡️ Put it on top of some grilled chicken, eat with tortilla or pita chips or have it all by itself!
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INGREDIENTS
• 1 medium fresh pineapple, diced
• 1 bag multi-colored mini bell pepper, diced
• 1 small red onion, diced
• ½ c. chopped fresh cilantro
• 1 small jalapeno, diced
• ½ avacado, diced
• 1 roma tomato
• 6 cherry tomatoes
• 2 limes freshly squeezed lime juice
• ¼ tsp. kosher salt
INSTRUCTIONS
1. In a large bowl, mix together pineapple, mini peppers, red onion, cilantro, jalapeño, avacado, roma and cherry tomatoes.
2. Squeeze lime juice over the top and sprinkle with salt.
3. Mix again to incorporate and refrigerate for 20 minutes before serving.
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Pineapple salsa is more than just a tasty condiment; it's a versatile addition to many dishes. This vibrant mix not only adds a burst of flavor but also comes packed with nutritional benefits. Pineapple, known for its high vitamin C content, pairs beautifully with the sweetness of mini bell peppers, the savory depth of red onion, and the fresh kick of jalapeño. You can customize your salsa by adding or substituting ingredients based on personal preference or what you have on hand. For a spicier version, include more jalapeños or toss in a diced habanero. Mixing in other fruits, such as mango or peach, can introduce interesting flavor profiles that enhance the dish further. This salsa can serve as a great topping for tacos, burritos or grilled fish, elevating simple meals to gourmet experiences. Refrigerate the salsa for about 20 minutes before serving to allow the flavors to meld together beautifully. Enjoy it on game days, barbecues, or as a light snack! Whether served with pita chips or used as a topping for your favorite dishes, this homemade pineapple salsa is a delightful way to celebrate fresh ingredients all year round.