Snickerdoodle
My favorite snickerdoodle cookie recipe!
Ingredients:
1 cup Unsalted Butter (softened)
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cups Flour
1 1/2 teaspoons Cream of Tartar
1/2 teaspoon Baking Soda
3/4 teaspoon Salt (if using salted butter, reduce salt to 1/4 teaspoon)
Cinnamon-Sugar Mixture:
1/4 cup Sugar
1/2 Tablespoon Cinnamon
Frosting:
12 Tablespoons (3/4 cup) Butter (softened)
4 ounces Cream Cheese (softened)
3 cups Powdered Sugar
1 teaspoon Vanilla
Instructions:
Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
In a small bowl, stir together sugar and cinnamon.
If time allows, wrap the dough and let refrigerate for 30 minutes to an hour.
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. (To make flatter snickerdoodles, press down in the center of the ball before placing it in the oven. This helps to keep them from puffing up in the middle).
Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on the baking sheet before removing it from the pan.
To make frosting:
In a large mixing bowl, cream together butter and cream cheese for about 3 minutes. Add powdered sugar and vanilla. Mix until fully incorporated. If you want a thinner frosting, add 1 Tablespoon of milk or cream. Spread on cooled cookies. Sprinkle with cinnamon-sugar.
Add to a piping bag and pipe the frosting in circular motions, starting at the outside of the cookie working to the middle.
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Snickerdoodles are a classic treat loved for their chewy texture and sweet cinnamon flavor. This recipe combines simple ingredients like softened unsalted butter, sugar, and flour, ensuring a delightful result. To enhance flavor, consider experimenting with different types of sugar, such as brown sugar for a deeper taste. If you wish to add a twist, try adding a pinch of nutmeg or using a flavored extract instead of vanilla. For an extra-special touch, these cookies can be made into a festive dessert by using holiday-themed cookie cutters to shape the dough before baking. Once baked, top your snickerdoodles with a cream cheese frosting for a decadent finish. This frosting is made by creaming together softened butter and cream cheese, then adding powdered sugar and a splash of vanilla, creating a smooth, rich topping. Whether you enjoy them fresh out of the oven or as part of a dessert platter, snickerdoodles offer a sweet nostalgia that brings everyone together. Serve them at your next gathering or simply enjoy them as a cozy snack with tea or coffee. These cookies are not only delicious but also a wonderful way to share love and warmth through the joy of baking.
So so good!!!