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Suzuki Family's Daily Life 🌸 Happy with Blueberry Pound Cake😊💗💗💗

Suzuki Family 😊

Good morning 🌞

2026.3.27 Suzuki family's breakfast dessert on Friday was Fumikya's homemade blueberry pound cake ❤️

The blueberries harvested with Fumikya's mother were frozen and then made into a pound cake ❤️

This is very delicious 😋

Kenji is,

Did you buy this? Commercial product? I said 😆

Fumika was surprised when I said it was handmade 😆

It seems to be delicious enough to think it is a commercial product 😋

Sparkling Friday 🤩

Let's eat delicious blueberry pound cake and do our best ~ ❤️

Suzuki Family's Daily Life Kenji and Fumikya The person who thought this was a genius # Lemon8 comments Covered with hobby

3/26 Edited to

ブルーベリーパウンドケーキは私のお気に入りのデザートのひとつで、特に自家製のブルーベリーを使うと味が格別に変わります。今回の鈴木ファミリーの日常で紹介されたレシピは、砂糖を使わずにメープルシロップを活用し、さらに米粉と無糖ヨーグルトを使うことで軽やかな仕上がりになっています。私も似たようなレシピで作ってみましたが、重くならずにパクパク食べられて家族にも好評でした。ブルーベリーを冷凍保存しておくことで、旬の時期が過ぎても手軽に使えるのが嬉しいポイントです。オーブンの温度は180度に予熱し、焼き時間は30分から40分程度。焼き加減は竹串を刺して生地がついてこなければOK。焼きすぎると硬くなってしまうので注意が必要です。もし途中で焦げそうなら、アルミホイルをかぶせて調整しましょう。市販のケーキに負けない美味しさを簡単に味わえるこのレシピは、忙しい朝にもぴったり。私も家族と一緒に食べながら“これ手作りなの？”と驚かれました。ヘルシー志向の方も試しやすい材料構成なので、ぜひ休日のブランチやおやつタイムに挑戦してみてください。家庭で新鮮なブルーベリーを収穫するのは難しくても、冷凍品や国産の良質なブルーベリーを選ぶことで、気軽にこの美味しさが楽しめますよ。

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