Mediterranean-Style Shrimp & Veggie Spaghetti

Looking for a light yet satisfying meal with a Mediterranean twist? This shrimp and veggie spaghetti is packed with fresh flavors, healthy greens, and a creamy Greek yogurt finish. Plus, it’s so easy, you’ll be wondering why you didn’t make this sooner. Here’s how to pull it off:Ingredients:

- Spaghetti (about 2 servings—use whole wheat or gluten-free for a bonus healthy factor)

- Shrimp (peeled and deveined, about 1 lb)

- A handful of kale and spinach (fresh or pre-washed, your call)

- Cherry tomatoes (10-12, halved)

- 2-3 tbsp Greek yogurt (the thicker, the better)

- Olive oil (extra virgin, of course)

- 1 lemon (zested and juiced)

- Fresh garlic (2 cloves, minced)

- Salt, pepper, and some red pepper flakes (for a little kick)

- Fresh parsley (optional, for garnish)

Instructions:

1. **Cook the Spaghetti**: Boil your spaghetti in salted water according to the package directions. Once it’s al dente, drain it but keep a little pasta water aside to help with the sauce later.

2. **Cook the Shrimp**: In a large pan, heat about 2 tbsp of olive oil over medium heat. Add your shrimp, season with salt, pepper, and a pinch of red pepper flakes for some Mediterranean zing. Cook for 2-3 minutes on each side until the shrimp are pink and just cooked through. Remove and set them aside.

3. **Sauté the Veggies**: In the same pan (don’t clean it, trust me), add a bit more olive oil and sauté the minced garlic for about 30 seconds until fragrant. Toss in the kale and spinach, stirring until they wilt down, about 2 minutes. Add in the halved cherry tomatoes and cook for another minute, just until they start to soften.

4. **Combine It All**: Add your cooked spaghetti into the pan with the veggies, then squeeze in the juice of half a lemon and zest the other half over the top. Toss everything together, adding a splash of the reserved pasta water if it looks a little dry.

5. **Creamy Mediterranean Magic**: Stir in the Greek yogurt to create a creamy, dreamy sauce that will coat your noodles. This is where the Mediterranean vibe really shines! Taste and adjust with more lemon juice, salt, or pepper if needed.

6. **Serve & Garnish**: Plate your spaghetti, top with the cooked shrimp, and sprinkle with fresh parsley for color. For extra Mediterranean flair, you can add a sprinkle of feta cheese or a drizzle of olive oil.

Enjoy!

This dish is light but filling, with the perfect balance of creamy, zesty, and savory flavors. It’s like a Mediterranean vacation on a plate, minus the plane ticket. Let me know if you give it a try—I have a feeling this one’s going to become a regular in your rotation. #mediterraneanrecipe #mediterraneanrecipes #pescatarianrecipes #tortellinirecipes #summerbod