Fresh Stevia Leaves syrup/ concentrate :

Ingredients: (I used 2cups) 1 cup fresh stevia leaves + 2 cups water

Method:

Simmer leaves in water for 20–30 minutes

Steep 30–60 mins, then strain

(Optional) Reduce to concentrate (I did not reduce) a

Cool and store in fridge (lasts ~7–10 days)

Taste: Earthier and herbal compared to commercial stevia