The easiest syrup you’ll ever make one cup fruit, one cup sugar let it sit at room temperature for 12 to 24 hours strain it stored in the fridge for a few weeks added on everything. And don’t forget to also use the fruit. It’s so good. #fruitsyrup #homemadesyrup #cheong #homemadefruitsyrup #syrup my fruit equal out to about 3 cups and I added about 3 cups of sugar