homemade yogurt 🥣 Heat milk to 180°F (82°C), cool to 110°F (43°C), mix in 2–3 tbsp plain live-culture yogurt, keep it warm at 105–110°F (40–43°C) for 6–12 hrs (don’t touch), then chill 4+ hrs and enjoy!

#homemade #lowwaste #fromscatch #greekyogurt

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