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Today's menu, eggs. 💡💡

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... Read moreไข่พะโล้เป็นเมนูที่ผมชอบทำอยู่บ้าน เพราะนอกจากง่ายแล้วยังอร่อยมากด้วยความหวานของน้ำพะโล้และเนื้อหมูสามชั้นที่นุ่มละมุน ผงพะโล้ที่ใช้เพิ่มกลิ่นหอมเฉพาะตัว เริ่มจากการหมักหมูสามชั้นกับผงพะโล้ ซีอิ๊วดำ และน้ำตาลเล็กน้อย ทิ้งไว้สักครู่เพื่อให้เครื่องปรุงซึมเข้าเนื้อหมู ระหว่างนั้นจะต้มไข่แช่น้ำซีอิ๊วดำเพื่อให้ไข่มีสีสวยและรสเข้มข้น วิธีนี้ทำให้ไข่ไม่ดำเกินไปและยังมีสีเหลืองน้ำตาลสวยงาม นอกจากนี้การผัดหมูให้หอมก่อนเติมน้ำเปล่าและเครื่องปรุงอื่นๆ จะช่วยให้หมูมีความนุ่มและรสชาติเข้มข้น เมื่อน้ำซุปเดือดจึงใส่ไข่ต้มลงไปตุ๋นอ่อนๆจนเครื่องเคียงซึมทั่วไข่และเนื้อหมู ผมมักจะเสิร์ฟไข่พะโล้คู่กับข้าวสวยร้อนๆ และผักสดเพื่อเพิ่มความสดชื่นเมนูนี้ทำให้คิดถึงวัยเด็กและรสชาติที่คุ้นเคย นอกจากนี้เมนูนี้ยังเป็นตัวเลือกที่ดีสำหรับเด็กหอหรือใครที่อยากทำอาหารง่ายๆแต่ได้รสชาติแบบบ้านๆ ที่สำคัญคือแต่ละขั้นตอนสามารถปรับเปลี่ยนได้ตามชอบ เช่น เพิ่มเครื่องเทศอื่นๆ หรือเลือกใช้หมูสามชั้นคุณภาพดี เพื่อผลลัพธ์ที่อร่อยยิ่งขึ้น ไข่พะโล้จึงเป็นเมนูที่ทำง่ายแต่ให้ความอร่อยเหนือราคา เหมาะกับทุกโอกาสและทุกคนในครอบครัว

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