Make HAITIAN PATÉ w. Me 🇭🇹

Haitian Paté is a beloved dish that highlights the island’s culinary heritage. To create this delightful pastry, you'll need to prepare the ground beef filling seasoned with épices, a traditional Haitian marinade made from garlic, scallions, and peppers. The use of Pillsbury Puff Pastry makes the process simpler while ensuring a light and flaky crust. Here’s a quick overview of the steps: Start by cooking your ground beef with the chosen seasonings until fully browned. Next, roll out the puff pastry and cut it into six sections. Each section will be filled with the beef mix, then coated with melted butter before being baked in the oven at 350°F for about 20 minutes until golden brown. Patience is key to letting the flavors blend beautifully, resulting in a delicious treat that is both crispy and savory. Serve warm for an appetizer or snack, and enjoy the rich cultural flavors of Haiti with every bite! For additional ideas, explore different fillings or dipping sauces to elevate your Haitian Paté experience.