Today i made Korean glass noodles stir fry

Korean glass noodles, also known as 'sweet potato noodles' or 'dangmyeon,' are gluten-free and made from sweet potato starch. They have a unique chewy texture and are perfect for stir-frying. In this dish, you'll combine the noodles with colorful vegetables and a savory sauce, making it both nutritious and delicious. To prepare this dish, start by soaking the glass noodles in warm water for about 30 minutes. This helps soften them and makes them easier to stir-fry. While the noodles soak, you can prepare your vegetables. Bell peppers, carrots, and bok choy work well, adding both flavor and color to the dish. Once your noodles are ready, stir-fry the vegetables in a hot wok or skillet with a bit of oil. After about 5 minutes, add the soaked noodles and your choice of sauce. Soy sauce, sesame oil, and a pinch of sugar create a balanced taste. Toss everything together and cook until the noodles are heated through. Garnish with sesame seeds and green onions for an added touch. Serve hot and enjoy this delightful Asian comfort food!