One of the best ways to elevate your roast chicken is by infusing it with fresh citrus, and lemon is a top choice for adding moisture and brightness. Stuffing the cavity of the chicken with lemon wedges not only enhances the aroma but also helps keep the meat succulent during cooking. I’ve found that combining this with a few herbs like thyme or rosemary can boost the flavor complexity even more. When preparing your Sunday roast, don’t be afraid to season generously with salt and pepper on the outside. The lemon inside will render moisture, creating a natural baste that keeps the skin crisp and the interior tender. For an extra touch of delish-ness, occasionally spoon some of the pan juices over the chicken as it roasts. Another tip to achieve that perfect golden finish is to roast the chicken at a high temperature at first, then reduce the heat to ensure it cooks evenly. Using a meat thermometer can help you avoid overcooking, so look for an internal temperature of about 165°F (75°C). Overall, this simple approach to Sunday chicken is quick to prepare, results in a juicy and flavorful dish, and is perfect for sharing with family or friends. It’s definitely become one of my go-to recipes when I want something satisfying and easy to make.