Hungarian goulash
3 lbs. chuck or round of beef
3 pts. stock
2 cloves garlic
1 bay leaf
1 t. salt
Few grains cayenne pepper
6 medium sized potatoes
3 T butter
3 T flour
3 T paprika
1 c. tomato puree
Cut meat into 1 1/2 inch cubes. Fry out a little of the fat and brown meat in it. Add stock, garlic, bay leaf,
salt and cayenne. Simmer for 2 1/2 hours over low heat, then add potatoes and simmer for 35 to 40 minutes
longer. Cream butter, flour and paprika together. Combine with a little of the liquid from the goulash and add
tomato puree. Serve hot on a hot latter and garnish each end with cooked noodes. (wide egg noodles)
(1 pkg. for 6)
I have done this in crockpot too #goulash #hungariangoulash
Hungarian goulash is a classic dish known for its rich flavors and comforting ingredients. Beyond the basic recipe, there are several tips to elevate your goulash and ensure a perfect meal every time. Using chuck or round beef provides the ideal balance of tenderness and flavor after long, slow cooking. Browning the meat in its own fat before simmering develops deep, caramelized flavors that are key to authentic goulash. The slow simmering process over low heat for at least two and a half hours is essential to break down the connective tissues in the beef, resulting in a melt-in-your-mouth texture. Paprika plays a starring role in Hungarian goulash. Using high-quality Hungarian sweet paprika will give the dish its signature vibrant color and smoky, peppery taste. Combining paprika with butter and flour creates a thickened sauce that coats the meat and vegetables, enhancing richness. In addition to the classic ingredients, feel free to customize your goulash with optional add-ins like onions, carrots, or bell peppers to add layers of sweetness and aroma. Potatoes are commonly added towards the end of cooking for a hearty, filling touch, absorbing the flavorful broth. Serving goulash hot over wide egg noodles is a traditional presentation, with the noodles perfect for soaking up the savory sauce. Alternatively, you can serve it with fresh dumplings, rice, or crusty bread. For busy cooks, preparing Hungarian goulash in a crockpot is a convenient option. It allows slow cooking without constant supervision, preserving all the rich flavors and tender texture. This dish not only offers comfort and warmth but also serves as a cultural taste of Hungary's rich culinary traditions. Perfect for family dinners or special occasions, Hungarian goulash is a timeless recipe worth mastering.