✨Okinawa gourd✨
Health Line: "Okinawa gourd," Japanese longevity trick. How to eat not to be bitter? 🥒✨
Cooking Line: Giveaway 'Goya Chanpuru' Recipe Legendary Gourd Stir-Fry Menu. Do It Yourself So Easy! 🍳
Knowledge Sharing Line: Birdfish Gourd vs Okinawa Gourd. What's the difference? Why have to eat it!
🌿 The most useful bang (Copy can go to paste)
You know, Goya, long balls, dark green rough skin like this, are better than bitterness!
High Vitamin C: 2-3 times more than lemon, boosts immunity and nourishes the skin.
Helps Control Sugar: Contains Charantin, Reduces Blood Glucose, Good for Diabetic Patients
Liver Detox: Helps the Liver Work Better, Expel Toxins in the Body
Food: Light bitterness stimulates digestive juices.
Recommended menu: "Goya Chanpuru" (Okinawa Style Gourd Stir)
This menu is Signature that makes eating gourd delicious and not bitter.
Raw materials:
Okinawa gourd (sliced)
White tofu (a little hard type)
Slide pork belly or ham / spam
2 chicken eggs
Seasoning sauce, dried o-fish (Katsuobushi)# Trending # Drug sign with lemon8 # Star Creator Mission


































































































