cubed steak parmisian skillet
I honestly don't know what to call this. A good friend of mine showed me how to make this cheap and quick dinner yearssss ago. I've been making it ever since because it's delicious!!! I used 4 small cubed steaks. cut them up into small pieces. Season how you like.. I used garlic and onion powder, paprika, s&p, wash yer sister sauce, and a little bit of dales because it's the goat. Cook until done. Meanwhile.. boil some egg noodles. I prefer the wide ones, but.. That's not what walmart pickup gave me. which is ok. These little ones will work. 🙄 I guess. I added some mushrooms to the meat at the last minute because I didn't plan this. As I often don't. After the nudes were cooked.. I added a jar.. yes, jar.. of parmisian alfredo sauce. It's delicious and required because this is a cheap meal. Drain you're tiny 🙄 egg noodles.. then mix it all together. Taste it.. see if it needs something.. I added more salt, and parsley flakes. it's ok to add more salt if you feel it needs it. I don't measure my seasonings. I keep going until my ancestors tell me to stop. You speak to your own ancestors. Mine said ohhhh add this. so I did. Then combine everything together and let it sit a bit. The flavors will come together. Thats dinner. I have a knee injury and didn't feel like standing up for an hour cooking. We have dinner. imIts filling and will leave leftovers. I'm happy with it. I hope you will be too.
If you are looking for a simple yet satisfying meal that doesn't require standing in the kitchen for hours, this cubed steak Parmesan skillet is a fantastic choice. Over the years, I’ve found that cubed steak is an affordable cut that means you can make hearty meals without breaking the bank. Seasoning is key — garlic powder, onion powder, paprika, salt, and pepper form a great flavor base. Adding sauces like a splash of Worcestershire sauce or a touch of Dale’s seasoning (a personal favorite for its savory punch) brings the dish to another level. I love throwing in mushrooms at the last minute—they add a lovely earthiness and texture without extra fuss. Egg noodles work perfectly here because they soak up all the delicious sauce. You can use wide noodles if you find them, but smaller ones work just fine too. The jar of Parmesan Alfredo sauce is what really ties everything together, making every bite creamy and indulgent while keeping things budget-friendly. One tip I’ve learned through making this dish multiple times is to let the combined dish sit a little bit before serving. This resting time helps the flavors to meld beautifully. Don’t hesitate to taste and adjust seasoning as you go; adding a sprinkle of parsley flakes or some extra salt can enhance the dish according to your preference. Cooking like this, following your taste buds and instincts, often results in the most satisfying meals. This dish is also great for leftovers. It reheats well, which is perfect if you want to prepare a meal for multiple days or serve a quick lunch the next day. Plus, it’s ideal for someone managing injuries or needing a quick fix because it doesn’t require prolonged time on your feet. I highly recommend trying variations too—spinach, bell peppers, or even a dash of red pepper flakes for some heat. This recipe is flexible and can be tailored to whatever you have on hand in your pantry or fridge. Overall, this cubed steak Parmesan skillet is a comforting, inexpensive, and easy-to-make dish that keeps coming back to my dinner table time and time again.