Marry Me Chicken & Spinach Pasta 🍝
Ingredients
• Pasta & Chicken:
• 12 oz penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1-2 tbsp olive oil
• Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese (plus extra for serving)
• 1/4 tsp ground nutmeg (optional)
• Salt and pepper, to taste
• Vegetables:
• 3 cups fresh spinach (roughly chopped if leaves are large)
Marry Me Chicken & Spinach Pasta combines rich flavors and wholesome ingredients, making it a crowd-pleaser. This dish is known for its creamy sauce, which is a delightful blend of heavy cream, butter, and freshly grated Parmesan cheese, creating a luscious coating for the pasta and chicken. Penne pasta is ideal for this recipe as its shape holds the sauce beautifully. Start by cooking the pasta al dente, ensuring it retains a bit of firmness. Meanwhile, sauté the chicken in olive oil, seasoning it with salt and pepper for added flavor. Once the chicken is cooked, garlic is added, infusing the dish with aromatic goodness. The star of this recipe is the sauce, which is enriched with nutmeg for a hint of warmth. Adding fresh spinach not only boosts the dish's nutrition but also lends a vibrant color. It wilts quickly, mingling with the sauce to create a delicious and healthy main course. For serving, a sprinkle of extra Parmesan cheese adds a wonderful finish. This dish is perfect for special occasions or whenever you're looking to impress guests with a homemade meal. Whether it's a romantic dinner or a family gathering, Marry Me Chicken & Spinach Pasta is sure to become a favorite in your recipe repertoire.