Chickpea Roasted Garlic Butter Pasta 🍝
This roasted garlic butter pasta with Goode Foods chickpeas is creamy, comforting, and shockingly simple.
Here’s how to make it:
– Cook 8 oz spaghetti until al dente
– Roast 1 head of garlic (400°F, 35 mins)
– Sauté roasted garlic in 2 tbsp butter + 1 tbsp olive oil
– Add 1 can Goode Foods chickpeas (drained), mash half
– Stir in 1/4 cup pasta water + 1/4 cup grated parmesan
– Toss in pasta, season with salt, pepper, parsley
Drop a 🍝 if you would try this
Chickpeas are not only delicious but also a nutritious addition to your meals. They are packed with protein, fiber, and essential vitamins, making them an excellent plant-based protein for vegetarians and vegans. When combined with pasta, as in this recipe, they create a hearty dish that can satisfy even the biggest appetites. To elevate the flavor, the roasted garlic releases a sweet, caramelized profile that complements the savory butter and olive oil. You can experiment with different types of pasta or swap out the chickpeas for other legumes like lentils for a twist. Consider adding seasonal vegetables for added nutrition and color; options like spinach, cherry tomatoes, or zucchini can enhance the dish. To take this recipe a step further, consider garnishing with fresh herbs like basil or even a sprinkle of red pepper flakes for a touch of heat. This recipe is not just quick to prepare but also versatile. You can adapt it based on your pantry items, making it a great last-minute dinner option. Don't forget to check out our other pasta recipes for more inspiration on your culinary journey!
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