Chickpea Apple Cinnamon Crumble Squares
🍎✨ These Chickpea Apple Cinnamon Crumble Squares might just be the most underrated dessert of the year. Moist, buttery, and loaded with fall flavor—made better with Goode Foods Chickpeas for that extra fiber and protein boost. Nobody will guess they’re made from canned beans 😳
👩🏾🍳 RECIPE:
• 1 can Goode Foods Chickpeas (drained & mashed)
• 1 large apple (peeled, diced)
• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 tsp vanilla extract
👨🏾🍳 HOW TO MAKE IT:
1️⃣ Preheat oven to 350°F. Grease an 8x8” pan.
2️⃣ In a bowl, mix mashed chickpeas, butter, vanilla, and sugars.
3️⃣ Stir in flour, cinnamon, baking soda, and salt. Fold in apples.
4️⃣ Press mixture into pan. Sprinkle extra brown sugar + cinnamon on top.
5️⃣ Bake 28–30 min until golden and edges are crisp. Cool, slice, devour.
🛒 Grab a can of Goode Foods Chickpeas this week and try it for yourself. It’s dessert—done Goode.
Okay, so you've already seen how amazing these Chickpea Apple Cinnamon Crumble Squares look in the pictures, especially that gorgeous golden, crumbly topping – trust me, they taste even better! I wanted to share a few extra tips and tricks I've picked up to make sure yours turn out just as perfect, and to really make these squares shine. First, let's talk about that irresistible crunch on top. To get that truly golden, buttery crumble, don't be afraid to leave some small chunks of butter when you're mixing the flour and sugar. This creates those pockets of deliciousness that crisp up beautifully in the oven. And keep a close eye on them during the last few minutes of baking; that golden hue can turn dark quickly! If your oven tends to be hot, you might even tent it loosely with foil for the last 5-10 minutes to prevent over-browning while the apple pieces soften perfectly underneath. Now, about the secret ingredient: chickpeas! When I first heard about using them in dessert, I was skeptical, but now I'm a complete convert. Mashing them really well is key – you want them to almost disappear into the mixture, creating a wonderfully moist and dense texture that's still light. They don't just add a fantastic boost of fiber and protein without changing the flavor, but they also give the squares an incredible richness and tenderness. It's truly a game-changer for making desserts feel a little less guilty and a lot more satisfying. Plus, it’s a brilliant way to sneak in some extra goodness, especially if you're baking for picky eaters! One of my favorite things about these squares is how versatile they are. While they're absolutely divine warm straight from the oven, with those soft apple pieces and that irresistible cinnamon aroma filling your kitchen, they're also fantastic at room temperature. For an extra special treat, I love serving them with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce. The contrast of the cool ice cream with the warm, spiced crumble is just heavenly! They also make a fantastic breakfast treat with a cup of coffee or tea, which is my little secret indulgence. And don't worry about making a big batch – these squares store surprisingly well! I usually keep them in an airtight container at room temperature for up to 3 days, or you can pop them in the fridge for up to a week. If you want to enjoy them warm again, a quick zap in the microwave or a few minutes in a toaster oven will bring back that fresh-baked feel. They're perfect for meal prepping your desserts, or for having a delicious, wholesome treat ready whenever a craving strikes. Seriously, once you try these, you'll be making them all the time!