Cranberry Apple Cider Turkey Breast
Some families argue over politics… ours argues over who gets the last slice of this Cranberry Apple Cider Turkey Breast 😅🍂
While the world’s busy fighting about prices, we’re slow-cooking real food the old-fashioned way — no preservatives, no shortcuts, just Goode ingredients and Goode flavor.
✨ Recipe: Crockpot Cranberry Apple Cider Turkey Breast
Ingredients:
• 1 boneless turkey breast (2–3 lbs)
• 1 can Goode Foods Cranberry Jellied Sauce
• 1 cup apple cider (or apple juice)
• 1 small apple, sliced
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar (optional)
• Salt, pepper, garlic powder to taste
Instructions:
1️⃣ Place turkey breast in slow cooker.
2️⃣ In a bowl, whisk together cranberry sauce, apple cider, mustard, brown sugar, and seasonings.
3️⃣ Pour mixture over turkey and add apple slices around it.
4️⃣ Cover and cook on low for 6–7 hours or high for 3–4 hours, until tender.
5️⃣ Slice thick and spoon that glossy cranberry-apple glaze over the top before serving.
Real flavor. Real family. Real Goode. ❤️
#comfortfood #slowcookerrecipes #thanksgivingdinner #easyrecipes
POV: You just made Thanksgiving dinner taste like a Hallmark movie. This cozy slow cooker recipe for Cranberry Apple Cider Turkey Breast is truly a heartwarming meal that brings families together. Using simple ingredients like boneless turkey breast, Goode Foods cranberry jellied sauce, apple cider, and sliced apples, this dish balances sweet and savory flavors beautifully. The slow cooking process allows the turkey to soak up the rich cranberry-apple glaze, making it exceptionally tender and juicy. For a delicious twist, try adding fresh herbs such as rosemary or thyme to the slow cooker to enhance the aroma and depth of flavor. If you prefer a bit of heat, a pinch of crushed red pepper flakes mixed into the sauce adds subtle warmth without overpowering the natural sweetness. Serving suggestions include pairing the turkey breast with mashed potatoes or roasted root vegetables for a traditional autumn meal. Leftovers can be thinly sliced for sandwiches, topped with a little extra cranberry sauce for an easy and tasty lunch option. This recipe is perfect for those looking to enjoy real, preservative-free home cooking without the fuss. Plus, it’s customizable, allowing you to adjust sweetness by varying the amount of brown sugar or apple cider used. Slow cooking also means you can set it in the morning and come home to a wonderfully aromatic dinner ready to serve. Perfect for Thanksgiving or any comfort-food occasion, this Cranberry Apple Cider Turkey Breast recipe combines real flavor and real family moments — a true celebration of wholesome, homemade food.
Imma try this looks delicious 🤤