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Sea sauté

# Stir the sea # Trending # Mother shy, what is there? # gooloochiangmai # goolooman

4/7 Edited to

ผัดฉ่าทะเลเป็นเมนูที่หลายคนชื่นชอบเพราะรสชาติเผ็ดร้อนและกลิ่นหอมของเครื่องผัดฉ่าที่เป็นเอกลักษณ์ ผมเองชอบทำเมนูนี้เสมอในวันที่อยากทานอะไรที่จัดจ้านแต่ก็ยังคงความสดชื่นของวัตถุดิบทะเล เช่น กุ้ง ปลาหมึก หรือหอย ปรุงรสด้วยพริกสด กระเทียม รากผักชีและใบมะกรูด ผัดไปกับน้ำมันและซอสปรุงรสจนหอมฟุ้ง การใช้วัตถุดิบสดใหม่ช่วยให้รสชาติของผัดฉ่าทะเลโดดเด่นมากขึ้น ยิ่งใส่พริกขี้หนูสวนสด ๆ ลงไป ยิ่งเพิ่มความเผ็ดถึงใจ ใครที่ชอบรสจัดแบบผมจะไม่พลาดที่จะเพิ่มใบโหระพาและใบแมงลักเพื่อเพิ่มความหอมและความสดชื่น ให้ความรู้สึกคล้ายเมนูอาหารทะเลสูตรแม่อายที่กำลังเป็นเทรนด์ในตอนนี้ ทีเด็ดของเมนูนี้คือการควบคุมไฟในการผัดให้พอดี เพื่อให้เครื่องเทศปล่อยกลิ่นหอมออกมาเต็มที่โดยไม่ไหม้ รวมทั้งการปรุงรสด้วยน้ำปลา หรือซอสปรุงรสต่างๆ ตามความชอบ เพื่อสร้างรสชาติที่กลมกล่อมและน่าติดใจ ผัดฉ่าทะเลจานนี้ถือเป็นเมนูที่เหมาะกับทั้งคนที่ชอบอาหารรสจัด และคนที่อยากลองทำเมนูอาหารทะเลแบบง่ายๆ ที่บ้าน

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