Creamy Chicken Pasta Recipe
Creamy Chicken Pasta Recipe
Ingredients:
• Pasta: 250g (Fettuccine or Penne).
• Chicken: 1 chicken breast, cubed.
• Garlic: 2 cloves, minced.
• Cream: 1 cup of cooking cream.
• Seasoning: Salt, black pepper, and 1 tsp of dried oregano.
• Optional: Grated Parmesan or Mozzarella cheese, and sliced mushrooms.
Preparation Steps:
1. Boil the Pasta: Cook the pasta in a large pot of boiling salted water according to the package instructions. Drain and set aside.
2. Sauté the Chicken: In a large pan, heat some oil or butter. Add the chicken cubes and cook until they turn golden brown.
3. Add Aromatics: Add the minced garlic (and mushrooms if using) to the pan. Stir for about 1 minute until fragrant.
4. Make the Sauce: Pour in the cooking cream. Season with salt, pepper, and oregano. Let it simmer for a couple of minutes until the sauce slightly thickens.
5. Combine: Add the cooked pasta to the sauce. Toss everything together for 1-2 minutes so the pasta is well-coated. (Add cheese at this stage if you like it extra creamy).