‏Basque Burnt Cheesecake: The ‘Perfectly

‏For Cheesecake:

‏· 24 oz (3 packs) full-fat cream cheese, room temp

‏· 1 ¼ cups granulated sugar

‏· 4 large eggs, room temp

‏· 2 cups heavy cream

‏· 1 tsp vanilla extract

‏· ¼ cup all-purpose flour

‏· Pinch of salt

‏For Berry Compote:

‏· 2 cups mixed berries (frozen or fresh)

‏· ¼ cup sugar

‏· 1 tbsp lemon juice

‏· 1 tsp cornstarch + 1 tbsp water

👨🍳 طريقة التحضير:

‏1. Prep: Preheat oven to 400°F (200°C). Line 8-inch springform pan with parchment paper (wrinkles are fine!).

‏2. Batter: Beat cream cheese & sugar until smooth. Add eggs one at a time. Mix in cream & vanilla.

‏3. Finish: Sift in flour & salt. Mix until just combined (don’t overmix).

‏4. Bake: Pour into pan. Bake 50-60 minutes until DARK brown on top but still jiggly in center.

‏5. Cool: Cool completely in oven with door ajar. Chill 4+ hours.

‏6. Compote: Cook berries, sugar, lemon juice until juicy. Add cornstarch slurry. Simmer until thickened.

‏7. Serve: Slice cheesecake, top with compote.

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