italian herbs and cheese 🍞 🥖
this turned out AMAZING!!!! 🥹🫶🏼 recipe below:
🧂Ingredients
• 1.5 cups Water warm, 100-110 degrees F
• 1.5 tsp. Active Dry Yeast
• 2 ts Sugar
• 1 tsp Salt
• 4.5 cups Bread Flour
• 1 Tbsp Butter melted
• 1 tsp. Garlic Powder
• 2 tsp Italian Seasoning
• 1/2 cup Monterey Jack Cheese shredded
• 1/2 cup Parmesan Cheese shredded
✍🏼 instructions
• In a mixing bowl on a stand mixer, combine the water and yeast and allow to sit for 10 minutes to dissolve. Add the sugar, salt and flour; attach the dough hook and knead for 10 minutes on low to medium speed.
• Turn the dough out onto your work surface and cut the dough into 4 equal parts.
- Shape each piece into a log of bread.
• Place each log of dough on a parchment lined cookie sheet, making sure to leave about 4 inches of space between each log.
-Cover with a kitchen towel and allow the dough to rise for about 40 minutes in a warm place or until the dough is about double in size.
• Preheat the oven to 375 degrees.
• Uncover the dough and cut 3 shallow slices in the tops of each one using a sharp knife. Brush with melted butter and then sprinkle evenly with garlic powder and Italian seasoning. Divide cheeses evenly among top of each one. Bake in the middle rack for 20-25 minutes, until the bread is golden brown. Transfer the bread to a metal rack to cool.
from https://theendlessappetite.com/italian-herbs-cheese-bread/#recipe
#bread #breadrecipe #Lemon8Diary #breadmaking #breadfromscratch #breadlover #recipeideas #recipesideas #Subway
Italian herbs and cheese bread is a beloved recipe that not only highlights the rich flavors of Italian herbs but also introduces a delightful cheese component. This baked good, reminiscent of beloved recipes from popular sandwich chains like Subway, provides a warm, cheesy, and aromatic experience with every bite. Using simple ingredients such as water, active dry yeast, and a blend of flavorful cheeses like Monterey Jack and Parmesan, this recipe is both accessible and enjoyable for bakers of all skill levels. The addition of garlic powder and Italian seasoning infuses the bread with a wonderful aroma while helping to achieve that irresistible golden-brown crust. Perfect for any occasion, this versatile bread can be served as a side dish, used for sandwiches, or enjoyed on its own with a bit of butter. For those looking to impress their family or guests, this easy-to-follow recipe guarantees success and satisfaction. Don’t forget to customize it further with your favorite spices or herbs to make it uniquely yours!
My favorite at Subway