Recipe | 🍗Hot & Sweet Fried Chicken Bites🔥
Crispy fried chicken + Bibigo Gochujang Hot & Sweet Sauce = the combo that turns a simple bite into a full-on obsession!!! The sticky, spicy, sweet perfection will make you start thinking about it before you’re even done eating it. 😮💨🔥Here’s how to make it at home👇
🔶You’ll need (makes about 6 servings):
🔸For the marinated chicken:
1-1.5 lb skinless boneless chicken thighs, cut into 1” pieces
1g garlic powder
1g ground ginger
1g ground white pepper
A pinch of ground black pepper
4g salt
5g sugar
150g milk
🔸For the batter:
150g all-purpose flour
60g cornstarch
2g baking soda
3g salt
2g ground white pepper
1g garlic powder
A pinch of ground black pepper
1 egg
50g milk
🔸For the fried chicken bites:
Cooking oil
Bibigo Gochujang Hot & Sweet Sauce
Roasted white sesame seeds
🔶You’ll do:
1. To make the marinated chicken, mix all ingredients in a bowl, cover it, and refrigerate for 2-3 hours.
2. To prepare the batter, make the batter powder by combining all dry ingredients (all-purpose flour, cornstarch, baking soda, salt, ground white pepper, garlic powder, and ground black pepper) in a shallow dish. Transfer 90g of it to a different bowl. Set them aside.
3. Drain most of the liquid in the marinated chicken bowl, add the 90g of batter powder mix, an egg, and 50g of milk in the bowl, and mix well. Make sure all chicken pieces are thinly coated.
4. Transfer the chicken pieces to the batter powder mix dish, gently flip the chicken pieces a couple of times to coat them with the batter mix. Place them in a dish or baking sheet and set aside.
5. Add the cooking oil to a large Dutch oven and heat it over high heat. Once the oil temperature reaches 400°F, add 1/4 of the chicken and fry them for 2-3 minutes. Transfer the fried chicken to a cooling rack. Repeat until all chicken pieces are fried. *Make sure not to add too many chicken pieces in the Dutch oven at once so that they don’t stick together.
6. Drizzle the Bibigo Gochujang Hot & Sweet Sauce over the fried chicken bites and mix until all of them are coated with the sauce, sprinkle some roasted white sesame seeds on top.
Enjoy!🔥
Okay, so you've just whipped up a batch of these amazing Bibigo Korean Sticky Sweet & Spicy Fried Chicken Bites – isn't that combo just heavenly? I've made this recipe countless times, and I've picked up a few extra tips and tricks that I just have to share with you to make your chicken even more irresistible! First off, let's talk about that incredible crispiness. My personal secret? Don't overcrowd the pot when frying! Seriously, it makes all the difference. Frying in batches ensures the oil temperature stays high, giving you those perfectly golden, crunchy bites. Also, once they come out of the oil, let them rest on a cooling rack, not paper towels. This allows air to circulate all around, preventing them from getting soggy. For an extra layer of crunch, some people even swear by a double-fry method: fry for 2-3 minutes, take them out for a few minutes, and then fry again for another minute or two right before saucing. Trust me, it's a game-changer! Now, about the sauce! While the Bibigo Gochujang Hot & Sweet Sauce is undeniably delicious and convenient, sometimes I like to play around with the flavors. If you're looking to explore the 'soy honey' vibe that's also super popular, you can totally customize this recipe. After frying, instead of the Gochujang sauce, you could make a quick glaze with soy sauce, honey, minced garlic, a touch of ginger, and a splash of sesame oil. Simmer it until it thickens slightly, then toss your crispy chicken in it. It's a fantastic alternative if you want something a little less spicy but equally addictive. The beauty of these bites is how versatile they are! And what's a delicious main dish without perfect sides? When I make these Korean fried chicken bites, I love serving them with a bowl of fluffy steamed white rice to soak up all that amazing sauce. A simple side salad with a tangy dressing helps cut through the richness, or for a truly authentic experience, some quick homemade pickled radishes (danmuji) are a must! They add a refreshing crunch and acidity that balances the sweet and spicy chicken beautifully. Don't forget a sprinkle of extra roasted sesame seeds for that nutty finish and a bit of chopped green onion for freshness. This recipe is such a winner because it brings those beloved Korean fried chicken flavors right into your kitchen. It's so much more satisfying (and often healthier!) than takeout. So, 'Let's start cooking!' and elevate your home-cooked meals with these incredible bites. You'll be amazed at how easily you can achieve restaurant-quality results!
