Lemon Herb Chicken with Roasted Carrots & Parmesan Broccoli 🍗🥦🥕

A flavorful and well-balanced meal packed with protein and roasted goodness!

📝 Ingredients:

For the Lemon Herb Chicken:

2 boneless, skinless chicken thighs

1 tbsp olive oil

1 tbsp lemon juice

2 lemon slices

1 tsp dried oregano

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

½ tsp paprika

For the Roasted Carrots:

1 cup baby carrots

1 tbsp olive oil

1 tsp honey

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika

For the Parmesan Roasted Broccoli:

1 cup broccoli florets

1 tbsp olive oil

2 tbsp grated Parmesan cheese

½ tsp garlic powder

½ tsp black pepper

½ tsp salt

🍽️ Step by Step:

1️⃣ Marinate the Chicken:

In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, black pepper, and paprika.

Coat chicken thighs in the marinade and let sit for 10 minutes.

2️⃣ Cook the Chicken:

Heat a pan over medium-high heat.

Sear chicken for 5-6 minutes per side until golden brown and fully cooked.

Place lemon slices on top while cooking for extra flavor.

3️⃣ Roast the Carrots:

Preheat oven to 400°F (200°C).

Toss baby carrots with olive oil, honey, salt, black pepper, and smoked paprika.

Roast for 20-25 minutes, stirring halfway until caramelized.

4️⃣ Prepare the Parmesan Broccoli:

Toss broccoli florets with olive oil, Parmesan cheese, garlic powder, salt, and pepper.

Roast in the same oven as the carrots for 15-20 minutes until crispy.

5️⃣ Assemble & Serve:

Plate the lemon herb chicken with roasted carrots and Parmesan broccoli.

Enjoy a delicious, well-balanced meal!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes