Spicy Chicken Stir-Fry with Rice 🍗🍚🌶️
A bold and flavorful dish with tender chicken, crispy veggies, and a rich, spicy sauce!
📝 Ingredients:
For the Chicken Stir-Fry:
1 lb (450g) chicken breast, thinly sliced
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
½ tsp chili flakes (optional)
For the Vegetables:
½ red bell pepper, sliced
½ green bell pepper, sliced
1 medium carrot, julienned
½ small onion, sliced
For the Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sriracha (or more for extra spice)
½ tsp ginger, grated
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
For the Rice:
1 cup jasmine or basmati rice
2 cups water
Pinch of salt
🍽️ Step by Step:
1️⃣ Cook the Rice:
Rinse the rice and cook with water and a pinch of salt until soft and fluffy.
2️⃣ Prepare the Chicken:
Heat olive oil in a pan over medium-high heat.
Add the sliced chicken and season with salt, black pepper, garlic powder, paprika, and chili flakes.
Stir-fry for 5-7 minutes until golden brown.
3️⃣ Cook the Vegetables:
Add sliced onions, bell peppers, and carrots to the pan.
Stir-fry for 3-4 minutes until slightly tender but still crisp.
4️⃣ Make the Sauce:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sriracha, and grated ginger.
Pour the sauce over the chicken and vegetables, stirring well.
Add cornstarch slurry and cook for 2 minutes until the sauce thickens.
5️⃣ Assemble & Serve:
Plate the cooked rice with the spicy chicken stir-fry on the side.
Enjoy a delicious, spicy, and satisfying meal!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
This Spicy Chicken Stir-Fry is not only quick to prepare but also packed with nutrients. Chicken breast is an excellent source of lean protein, which supports muscle growth and repair. The vibrant bell peppers and carrots provide essential vitamins, adding color and crunch to your dish. You can customize this stir-fry by incorporating your favorite vegetables such as broccoli or snap peas. For an even bolder flavor, consider marinating the chicken in a mixture of soy sauce, a hint of sesame oil, and ginger prior to cooking. This will enhance the dish's depth and add an umami kick. Experiment with different spices or sauces to cater to your taste preferences—sriracha can be doubled for those who love extra heat! When serving, a sprinkle of sesame seeds or chopped green onions on top can offer a delightful contrast in texture and an extra dash of flavor. For a wholesome meal, consider pairing this stir-fry with a side of steamed vegetables or a refreshing salad. Enjoy this delicious recipe with friends and family, making it a go-to choice for weeknight dinners or meal prepping for the week!