Sooo cute!!

Glow Cotton Candy Cheesecake Jars - Shared from FB

Ingredients:

Crust:

1 cup graham cracker crumbs

2 tablespoons granulated sugar

4 tablespoons unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 teaspoon neon pink gel food coloring

1/2 teaspoon neon blue gel food coloring

Topping:

1 cup cotton candy, divided

Edible glitter or shimmer dust

Directions:

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.

Divide the crust mixture evenly among small jars and press it firmly to create the base layer. Set aside.

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Divide the cheesecake filling into two bowls. Add neon pink food coloring to one and neon blue to the other. Stir until fully incorporated.

Spoon or pipe alternating layers of pink and blue cheesecake filling into the jars, creating a swirl effect.

Refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.

Before serving, top each jar with a generous amount of cotton candy and a sprinkle of edible glitter.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: 320 kcal | Servings: 4 jars

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