Pecan Pie Dump Cake 🫶
Ingredients:
1 box yellow cake mix
1 cup pecans, chopped
1 cup unsalted butter, melted
4 large eggs
1 cup dark corn syrup
1 cup brown sugar
1 teaspoon vanilla extract
Pecan halves, for decoration
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine Wet Ingredients: In a large bowl, whisk together the melted butter, eggs, corn syrup, brown sugar, and vanilla extract.
Add Chopped Pecans: Stir in the chopped pecans.
Pour into Baking Dish: Pour the pecan mixture into the prepared baking dish.
Sprinkle with Cake Mix: Sprinkle the yellow cake mix evenly over the pecan mixture. Do not stir.
Bake the Dump Cake: Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Decorate and Cool: Let the dump cake cool slightly before decorating with pecan halves.
Serve: Serve warm or at room temperature.
Additional Notes:
Use a different flavor of cake mix, such as butter pecan or spice cake.
Add a pinch of salt to the pecan mixture to enhance the sweetness.
Serve with a scoop of vanilla ice cream or whipped cream.
⏰ Prep Time: 10 minutes
⏱️ Cook Time: 35-40 minutes
⏳ Total Time: 45-50 minutes
🍜 Kcal: 400-500 kcal per serving (approximate)
🍽️ Servings: 12-15 servings
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Pecan Pie Dump Cake is a delightful twist on traditional pecan pie, offering convenience without sacrificing flavor. This dessert effortlessly combines the rich, nutty taste of pecans with the sweet, buttery layers formed by the cake mix and dark corn syrup. Using a yellow cake mix as a topping creates a crisp, golden crust that contrasts beautifully with the gooey pecan filling beneath. To enhance the flavor, consider using butter pecan or spice cake mix instead of plain yellow cake mix. Adding a pinch of salt to the pecan corn syrup mixture can intensify sweetness and balance the overall flavor profile. For serving, this dump cake is versatile — enjoy it warm straight from the oven for a comforting treat, or let it cool and serve at room temperature. For an indulgent touch, pair this dessert with a scoop of vanilla ice cream or a dollop of whipped cream. This not only complements the nutty pecan flavor but also adds a creamy contrast to the crunchy topping. Dump cakes are popular because they require minimal preparation and ingredients, making them a go-to for busy home bakers or last-minute guests. This particular recipe takes about 10 minutes to prep and around 35-40 minutes to bake, making it a quick yet impressive dessert option. Nutritionally, each serving provides approximately 400-500 calories, so it's perfect for sharing at family dinners, potlucks, or parties. Make sure to grease your baking dish well, typically a 9x13 inch pan, to prevent sticking. Overall, this pecan pie dump cake is a crowd-pleaser, combining the ease of a dump cake with the classic flavors of pecan pie, making it a perfect recipe to add to your dessert repertoire.
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