Butterfinger Pie
Ingredients
1 ½ cups of crushed chocolate graham crackers
½ cup of melted butter
¼ cup of granulated sugar
1 package (8 ounces) of cream cheese, softened
1 cup of creamy peanut butter
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 ½ cups of heavy cream
4 Butterfinger candy bars, chopped
Directions
In a mixing bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Chill the crust in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the filling into the prepared crust, spreading it out evenly. Refrigerate the pie for at least 4 hours, or until set.
Before serving, sprinkle the chopped Butterfinger candy bars over the top of the pie. Slice and enjoy!
Nutrition Facts
Calories:
480
Fat:
34
Carbohydrates:
38
Protein:
8
Sodium:
310
Fiber:
2
Sugar:
28
Butterfinger Pie combines the beloved candy bar's crunchy, peanut buttery flavor with a luscious, creamy pie that’s perfect for any occasion. This recipe starts with a homemade chocolate graham cracker crust made by mixing crushed chocolate graham crackers with melted butter and granulated sugar, then pressing it into a 9-inch pie dish. Chilling this crust helps it set firmly, ensuring a sturdy base for the filling. The filling is a heavenly blend of softened cream cheese and creamy peanut butter whipped together until smooth. Adding powdered sugar and vanilla extract sweetens the mixture, while folding in freshly whipped heavy cream gives the filling a light, fluffy texture that balances the richness of the peanut butter and cream cheese. After pouring the filling into the chilled crust, letting the pie refrigerate for at least 4 hours allows it to fully set, making it easier to slice and serving a delightful, cool dessert experience. Just before serving, sprinkling chopped Butterfinger candy bars on top adds a satisfying crunch and intense peanut butter flavor, making each bite irresistibly delicious. This pie is not only indulgent but also customizable. You can experiment by adding chocolate chips or drizzling caramel on top for extra decadence. For those who prefer a lighter option, substituting low-fat cream cheese and using light whipped cream can reduce calories while maintaining creaminess. Beyond just being a dessert, Butterfinger Pie is great for gatherings, potlucks, or holiday celebrations due to its crowd-pleasing flavors and simple preparation. Nutritionally, each slice offers 480 calories with significant fat and sugar content, so enjoying it as an occasional treat is ideal. Embracing the use of common pantry ingredients like cream cheese, peanut butter, and heavy cream makes this recipe accessible for bakers of all skill levels. The step-by-step method ensures success even for beginners, while the final result is an impressive, mouth-watering pie that’s sure to become a favorite.
looks delicious