Monterey Sausage Pie
1 lb (about 500 g) ground sausage (or cooked seasoned ground meat)
1 pie crust (store-bought or homemade)
1 cup shredded Monterey Jack cheese (or any mild melting cheese)
1 small onion, finely chopped
2 large eggs
1 cup milk (or cream for a richer custard)
Salt, black pepper, and other seasonings (oregano, parsley, paprika) to taste
(Optional) chopped green or red bell peppers for added color and flavor
Instructions:
Cook the sausage: Brown the ground sausage in a skillet over medium heat until fully cooked and slightly crispy. Drain excess fat if desired.
Sauté the onion: In another pan, sauté the chopped onion in a little oil or sausage fat until soft and translucent.
Make the custard: In a large bowl, whisk together eggs, milk, salt, pepper, and desired seasonings. This mixture will create a creamy filling that sets while baking.
Assemble the pie: Line a pie dish with the crust, pressing firmly into the edges. Layer the cooked sausage and sautéed onion evenly in the crust, then sprinkle shredded Monterey Jack cheese over the top.
Pour custard: Carefully pour the egg and milk mixture over the filling, making sure it’s evenly distributed.
Bake: Place the pie in a preheated oven at 350°F (180°C) and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Cool and serve: Allow the pie to cool for 5-10 minutes before slicing to let it firm up. Serve warm with salad or veggies.
Tips & Variations:
Swap Monterey Jack with cheddar or a blend of cheeses for extra flavor.
Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
Incorporate diced bell peppers for color and sweetness.
Use cream instead of milk for a richer filling.
Shared from FB - not my recipe/pic
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If you love comforting, homemade pies that are both savory and satisfying, the Monterey Sausage Pie is an excellent choice to add to your recipe collection. This pie blends the rich flavors of ground sausage with the creamy, smooth texture of an egg custard made from eggs and milk (or cream for added richness). The use of Monterey Jack cheese adds a mild, melting quality that complements the meat beautifully, while sautéed onions provide a subtle sweetness. One of the great advantages of this pie is its versatility. You can easily customize it to your taste or dietary needs. For instance, swapping the Monterey Jack for cheddar or a cheese blend can add a sharper taste that some may prefer. Adding diced green or red bell peppers not only adds vibrant color but also introduces a refreshing crunch and sweetness. Additionally, incorporating spices like smoked paprika or cayenne pepper can transform the pie into a spiced delight for those who enjoy a bit of heat. When preparing the filling, browning the sausage well is key to getting that delicious caramelized flavor and texture. Draining excess fat helps keep the pie from becoming greasy. The custard mixture, enriched with eggs and milk or cream, binds all the ingredients together once baked, creating a tender yet firm pie slice. Baking at 350°F (180°C) for about 30-35 minutes ensures the custard is set and the pie crust achieves a nice golden brown color. For presentation and serving suggestions, let the pie cool for a short time to firm up, making it easier to slice. This pie pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal. It also reheats well, making it a practical option for meal prep or leftovers. Whether you’re looking to prepare a hearty breakfast, a satisfying lunch, or a quick dinner, this Monterey Sausage Pie is an easy, flavorful option that can be adapted to suit your family's preferences. Try out different herbs like oregano and parsley or experiment with the pie crust, using a homemade recipe or your favorite store-bought one. This flexibility makes it a great recipe to keep on hand for any occasion!
omg... what if you used hash brown potatoes pressed into the pan for the crust ❤️