san jose’s newest filipino and viet fusion cafe 🤩

Visiting Kasama Cà Phê in San Jose offers a unique opportunity to experience an authentic fusion of Filipino and Vietnamese coffee culture. One standout beverage that left a lasting impression on me was the Pandan Muối Latte—this iced latte features pandan cane syrup and a rich, salted pandan cream topped with toasted coconut, which creates a perfect balance of sweet and savory flavors. The coffee beans, sourced directly from Nam Ban in Lâm Đồng province, Vietnam, boast robust and smooth notes that elevate the overall drink. What I really appreciated about Kasama Cà Phê is their dedication to quality ingredients and traditional brewing methods. Their Vietnamese iced coffee, Cà Phê Sữa Đá, is brewed via a classic phin filter allowing the deep robusta flavors to shine through, combined with condensed milk for that signature creamy sweetness. Additionally, the cafe includes Filipino influences, such as their Davao Mocha, which blends robusta coffee with natural cocoa from the Philippines and cane sugar, offering a delightful chocolate twist. The atmosphere at Kasama is cozy and inviting, ideal for both casual meetups and solo coffee breaks. They also cater to dietary preferences with milk options like oat or whole milk and a housemade pandan syrup that contains no artificial dyes or shortcuts, emphasizing authenticity and freshness. If you’re a Bay Area foodie or a coffee enthusiast, I highly recommend trying Kasama Cà Phê for a fresh take on Southeast Asian flavors. Keep an eye out for their expanding menu featuring teas and pastries, which promise to be just as thoughtfully crafted as their coffees. Whether you’re craving classic Vietnamese brews or innovative pandan creations, Kasama is quickly becoming a must-visit spot in San Jose’s vibrant cafe scene.