Bar-B-Q & Bravas
I wanted to show off another Spanish recipe so this time I made patatas bravas. I’ve never made them before but the recipe I found was really easy to follow. My dad and his gf made shrimp and veggie skewers so the potatoes were an excellent side dish especially with the slightly spicy brava sauce.
Ingredients:
5-6 medium potatoes 🥔
One onion 🧅
Diced tomatoes 🍅
Garlic 🧄
Oregano, cumin, salt 🧂 pepper, sugar rosemary, paprika, chili flakes, sherry, and a bay leaf.
Detailed Steps:
First peel and chop the potatoes into big chunks and put in water to boil for 10 minutes. Drain and place on an oiled baking sheet with the garlic to chop. Bake for 30 minutes at 350 degrees and stir twice adding the rosemary between.
In a small sauce pan cook the diced onion with garlic and a bay leaf for 10 minutes. Add the paprika, chili flakes, cumin and oregano and fry another minute. Add a teaspoon of sugar a shot of sherry and the chopped tomatoes. Season with salt and pepper and cook for another 20 minutes. Add 100 ml of water and simmer for 10 more minutes. Remove the bay leaf and purée the mix till smooth.
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Patatas bravas is a classic Spanish tapas dish that features crispy fried potatoes served with a spicy tomato sauce. It's a favorite in bars across Spain and makes a fantastic side for any BBQ gathering. The key to achieving the perfect texture is to parboil the potatoes before frying them, which ensures they stay fluffy on the inside while getting crispy on the outside. Traditionally, the sauce used for patatas bravas is made from ripe tomatoes, garlic, and a blend of spices including paprika and cayenne for heat. This sauce can be adjusted in spice level depending on your preference. Additionally, you can let your creativity shine by adding ingredients like roasted red peppers or olives for a unique twist. Pairing patatas bravas with grilled skewers, like shrimp or veggies, creates a delightful combination that can satisfy various palates. This dish not only brings authentic Spanish flavors to your table but is also budget-friendly and simple to make at home, making it an excellent choice for casual summer dining or festive get-togethers. For added flavor, consider using smoky paprika or even serving the dish with a dollop of aioli for dipping. Overall, patatas bravas is a versatile dish that can easily become a star attraction at your next barbecue or family meal.
