Easy to make Vegan Pancakes 🥞
I usually don’t have much time in the morning to have a heavy breakfast so I really enjoy sleeping in on the weekends. I used to work everyday online and in person but I have taken some good advice to give myself a break of at least one day a week!
So to celebrate having a lazy day with my partner we like to eat pancakes! They’re so easy to make and don’t that that much time to whip up either. We like to top them with jelly or peanut butter but these are great with whatever toppings your heart desires ♥️ (ie chocolate, maple syrup, sliced strawberries etc)
👩🏻 Home Recipe 🥞
Occasion & Servings: breakfast for 2
Ingredient 1 & Portion: flour - one cup 2 Tablespoons sugar, 1 tbs baking powder, 1/2 tsp of salt.
Ingredient 2 & Portion: 1 cup non-dairy milk of choice
Detailed Steps: stir fry ingredients together and slowly whisk in the non dairy milk. Fry in a preheated nonstick pan coated with coconut oil.
Additional tips/notes: Wait for the pan/oil to heat up first before pouring any batter in the pan, wait for the bubbles to form in the batter before flipping for perfectly fluffy pancakes.
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Vegan pancakes are not just easy to make, but also a healthy choice for breakfast lovers. They can cater to various dietary preferences, making them suitable for vegans or those looking for dairy-free options. This recipe features simple ingredients like flour, sugar, baking powder, salt, and non-dairy milk. You can personalize your pancakes with toppings like syrup, fruits, or nut butters, enhancing flavor and nutrition. To achieve perfectly fluffy vegan pancakes, ensure your pan is well-preheated before pouring in the batter, and wait until bubbles form to flip them. This method guarantees a fluffy interior and a crispy outer texture that everyone will love. With the growing trend of plant-based diets, vegan pancakes are becoming a staple in many households. They’re not only budget-friendly but also quick to prepare, making them an excellent choice for busy individuals. For those who enjoy experimenting, consider adding flavors like cinnamon, vanilla extract, or even mashed bananas to the batter for an extra touch. Gather your ingredients, follow the steps, and indulge in a breakfast that’s both satisfying and nourishing. Perfect for sharing with loved ones or enjoying during a quiet weekend morning!