Custard apple vegan custard/icing
🍋 I used canned chickpeas for another recipe and wanted to make something with the aguafaba so I made this custard! I had this fruit I never tried before from too good to go called a custard apple aka chirimoya. It has a creamy flavor so I put the pulp in a bowl and removed the black seeds.
💖 I added it to the blender with the aguafaba, 1 tbs of arrowroot powder, 1 cup of sugar and the juice of half a lemon. Maybe it would be thicker without the fruit juice but it tasted great and had a good consistency for drizzling over dessert!
⭐️Overall rating: 4/5: I love the custard apple flavor but probably would omit the lemon juice next time.
#custard #custardapple #vegandessert @Lemon8 Food #lemon8food #lemon8foodcoupon
Custard apples, also known as cherimoyas, are not only tasty but also packed with nutrients. They contain antioxidants, vitamins C and B6, and dietary fiber. This fruit pairs perfectly with aquafaba, the liquid from canned chickpeas, providing a creamy texture without using dairy. When blended with arrowroot powder, it creates a silky-smooth custard ideal for various desserts. For a twist, try adding spices like cinnamon or nutmeg to enhance the flavor. This vegan custard is not just a treat for vegans; it's a versatile dessert suitable for everyone. Moreover, you can experiment with different fruit purees for unique variations. Enjoy this custard on its own or as a topping for cakes and pastries for a stunning finish! Whether you’re looking for a quick dessert or an impressive dish for guests, this custard apple vegan custard is sure to please!