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Melissa Athena
Melissa Athena

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A close-up of several no-bake chocolate truffles, coated in chopped nuts, arranged on a white rectangular serving dish. The image has a text overlay that reads "No-Bake Nut Butter Chocolate Truffles."
A page from a cookbook titled "Chocolate-Almond Butter Truffles," detailing the ingredients and two steps for making the truffles. It lists ingredients like chocolate chips, almond butter, milk, vanilla, sugar, cocoa powder, and ground almonds.
Various ingredients for making truffles are displayed on a wooden counter. These include a jar of peanut butter, a bag of cashews, a bag of chocolate chips, a chocolate bar, and a container of powdered sugar.
A kitchen counter with ingredients prepared in bowls for making truffles. There are bowls of melted chocolate, ground cashews, nut butter, and a mixture of sugar and cocoa powder, with an open recipe book.
A clear glass bowl containing the mixed truffle dough, which is dark brown and crumbly, with a purple spatula resting in it. Next to it is a blue bowl filled with ground cashews, ready for rolling.
A white rectangular plate filled with numerous finished no-bake chocolate truffles, coated in chopped nuts. In the background, a clear plastic container holds additional ground nuts.
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No-Bake Nut Butter Chocolate Truffles

I made these tasty no-bake peanut butter chocolate truffles today. It’s been so hot lately and even the thought of turning the oven on makes me feel hotter. 🌞

I found this recipe in my 100 best vegan recipes book.

It calls for almond butter but I have creamy peanut butter that my husband won’t eat (he likes crunchy) so this was a good way to use it up.

🥜

I also didn’t have any whole almonds to crush up for rolling so I substituted with cashews.

🍫

Ingredients:

1 cup chocolate for melting

1/2 cup nut butter

2 Tbsp non dairy milk

1 Tbsp vanilla extract

1 cup confectioners sugar (I used regular sugar in pulverized in a blender)

2 Tbsp cocoa powder

1/2 cup ground nuts

🌰

Directions:

Melt the chocolate in a bowl in the microwave on low heat until just melted. Blend the nut butter with milk and vanilla. Next add the sugar, cocoa powder and melted chocolate till smooth. I added a touch more milk to make it stickier. Let it chill for 30 minutes before rolling in chopped nuts of choice.

Store in the fridge because these are delicious especially when chilled!

#chocolaterecipes #easyandquickdessert #vegandesserts #nobakedessert #summertreats @Lemon8 Food

2025/6/17 Edited to

... Read moreNo-bake desserts are a fantastic way to indulge in sweet treats without the heat of the oven, especially during summer. These no-bake chocolate truffles are made with nut butter, combining rich flavors with healthy ingredients. Using almond butter or creamy peanut butter maintains a smooth texture, while the addition of cocoa powder and melted chocolate enhances the chocolatey goodness. This recipe is versatile; you can substitute ingredients based on what you have at home, like swapping out whole almonds for ground cashews as seen in this recipe. In just a few simple steps, you can create bite-sized snacks that are perfect for sharing or enjoying alone. These truffles are not only easy to make but also offer a guilt-free indulgence suitable for various dietary preferences, including vegan and gluten-free options. Chilling the truffles allows them to firm up, resulting in a delightful treat that's tasty when straight from the fridge. Serve them at parties, gatherings, or as a sweet pick-me-up during your day. Don't forget to customize the toppings as per your taste, using a mix of nuts or even sprinkles for added flair. Enjoy these no-bake nut butter chocolate truffles chilled and share them with friends for a delightful end to any meal!