Lentil Beanfu Gyros

I woke up and instantly knew what to do with the lentil beanfu I made the other day. I think the color reminded me of the gyros I used to make at my old job. Since I already had the beanfu ready this came together super quickly.

Ingredients:

Vegan meat substitute lentil beanfu or shredded tofu

Soy sauce, olive oil

Cumin, turmeric, paprika, chili pepper 🌶️ , salt and black pepper

Hummus, lettuce 🥗 tomatoes 🍅 olives 🫒 red onions fresh cilantro 🌿 and lemon 🍋

Pita bread 🫓 and fries 🍟

Directions:

Slice the beanfu into strips and mix with the soy sauce, olive oil and seasonings. Bake for 10 minutes and stir halfway through or bake till crispy.

For the salad I mix the cut veggies and herbs with lemon juice. Near the end of the bake time put the pita bread in the oven to warm up. Serve with hummus, salad and fries and enjoyyyyy 💜

#lentils #veganfood #whatsfordinner #gyro #quickrecipes @Lemon8 Food